Nutrients, Phytochemicals, and In Vitro Antioxidant and Antimicrobial Activities of Lulo (Solanum Quitoense Lam.) Fruit Pulp, Peel, and Seeds

AuthID
 P-018-Z9G
7
Author(s)
Añibarro-Ortega, M
·
Dias, MI
·
Petrovic, J
·
Pereira, A
·
Sokovic, M
·
Barros, L
·
Pinela, J
Document Type
Article
Year published
2025
Published
in FOODS, ISSN: 2304-8158
Volume: 14, Issue: 12, Pages: 2083 (21)
Indexing
Wos®
Scopus®
Crossref®
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40565691
Scopus: 2-s2.0-105009044662
Wos: WOS:001515440200001
Source Identifiers
ISSN: 2304-8158
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