Publications

AuthID
P-019-2YR

Author(s)

Rocha, R

Vaz Velho, M

Fernandes, P

Santos, J

Document Type

Article

Year published

2025

Published

in Food Research, ISSN: 2550-2166

Volume: 9, Issue: 3, Pages: 245-255 (10)

Indexing

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.26656/fr.2017.9(3).173

Scopus: 2-s2.0-105010271686

Source Identifiers

ISSN: 2550-2166

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