Microbiological Characterization of Protected Designation of Origin Azeitão Cheese

AuthID
 P-019-2YR
5
Author(s)
Rocha, R
·
Vaz Velho, M
·
Fernandes, P
·
Santos, J
Tipo de Documento
Article
Year published
2025
Publicado
in Food Research, ISSN: 2550-2166
Volume: 9, Número: 3, Páginas: 245-255 (10)
Indexing
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105010271686
Source Identifiers
ISSN: 2550-2166
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