Dietary Exposure to Heterocyclic Amines by the Portuguese Population: Comparison of Different Exposure Assessment Methods

AuthID
 P-019-RS5
8
Author(s)
Document Type
Article
Year published
2025
Published
in Food and Chemical Toxicology, ISSN: 02786915
Volume: 204, Pages: 115667
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-105011963137
Source Identifiers
ISSN: 02786915
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