Dietary Exposure to Heterocyclic Amines by the Portuguese Population: Comparison of Different Exposure Assessment Methods

AuthID
 P-019-RS5
8
Author(s)
Tipo de Documento
Article
Year published
2025
Publicado
in FOOD AND CHEMICAL TOXICOLOGY, ISSN: 0278-6915
Volume: 204, Páginas: 115667 (10)
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Scopus®
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Pubmed®
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Publication Identifiers
Pubmed: 40738364
SCOPUS: 2-s2.0-105011963137
Unpaywall: 10.1016/j.fct.2025.115667
Wos: WOS:001545608100001
Source Identifiers
ISSN: 0278-6915
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