Sustainable Livestock Production by Utilising Forages, Supplements, and Agricultural By-Products: Enhancing Productivity, Muscle Gain, and Meat Quality - A Review

AuthID
 P-019-W5J
7
Author(s)
Ponnampalam, EN
·
Jairath, G
·
Gadzama, IU
·
Santhiravel, S
·
Mapiye, C
·
Holman, BWB
Document Type
Review
Year published
2025
Published
in MEAT SCIENCE, ISSN: 0309-1740
Volume: 229, Pages: 109921 (32)
Indexing
Wos®
Scopus®
Crossref®3
Pubmed®
Google Scholar®
Publication Identifiers
Pubmed: 40759624
Scopus: 2-s2.0-105012557702
Wos: WOS:001559089100001
Source Identifiers
ISSN: 0309-1740
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