Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3Fq)

AuthID
P-01A-28Z
12
Author(s)
Magriplis, E
·
Kotopoulou, S
·
Adamberg, S
·
Burton-Pimentel, KJ
·
Kitryte-Syrpa, V
·
Meslier, V
·
Smiliotopoulos, T
·
Vergères, G
·
Vidovic, B
·
Chassard, C
·
Syrpas, M
Document Type
Article
Year published
2025
Published
in JMIR RESEARCH PROTOCOLS, ISSN: 1929-0748
Volume: 14
Indexing
Publication Identifiers
Pubmed: 40920447
Wos: WOS:001567915000001
Source Identifiers
ISSN: 1929-0748
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