Publications

AuthID
P-01A-2EW

Author(s)

Pimenta-Martins, A

Correia, D

Carvalho, C

Lopes, C

Torres, D

Document Type

Article

Year published

2025

Published

in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575

Volume: 148, Pages: 108243 (12)

Indexing

Wos^®

Scopus^®

Crossref^®

Google Scholar^®

Publication Identifiers

DOI: 10.1016/j.jfca.2025.108243

Scopus: 2-s2.0-105015061091

Wos: WOS:001569044500002

Source Identifiers

ISSN: 0889-1575

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