Nutritional Quality of Voluntarily Fortified Foods with Micronutrients Versus Non-Fortified Foods Consumed by the Portuguese Population

AuthID
 P-01A-2EW
6
Author(s)
Pimenta-Martins, A
·
Correia, D
·
Carvalho, C
·
Lopes, C
·
Torres, D
Tipo de Documento
Article
Year published
2025
Publicado
in JOURNAL OF FOOD COMPOSITION AND ANALYSIS, ISSN: 0889-1575
Volume: 148, Páginas: 108243 (12)
Indexing
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Scopus®
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Google Scholar®
Publication Identifiers
SCOPUS: 2-s2.0-105015061091
Wos: WOS:001569044500002
Source Identifiers
ISSN: 0889-1575
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