Development and Characterization of Natural Deep Eutectic Solvents for Optimized Extraction of Olive Pomace Phenolics

AuthID
 P-01A-8G3
6
Author(s)
Soares, TF
·
Páscoa, RNMJ
·
Fonseca, J
·
Souto, EB
·
Alves, RC
Document Type
Article
Year published
2025
Published
in FOOD AND BIOPRODUCTS PROCESSING, ISSN: 0960-3085
Volume: 154, Pages: 295-306 (12)
Indexing
Wos®
Scopus®
Crossref®1
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-105018117937
Wos: WOS:001591421700001
Source Identifiers
ISSN: 0960-3085
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