Fennel Pignut Tubers: A Source of Nutritional and Phenolic Compounds with Antioxidant and in Vivo Anti-Inflammatory Activity

AuthID
P-01A-QHN
10
Author(s)
Deghima, A
·
Righi, N
·
Arranca, M
·
Ferreira, S
·
Cardoso, M
·
Baali, F
·
Ansorena, D
·
Astiasaran, I
·
Coimbra, A
Document Type
Article
Year published
2026
Published
in JOURNAL OF AGRICULTURE AND FOOD RESEARCH, ISSN: 2666-1543
Volume: 25, Pages: 102600 (10)
Indexing
Publication Identifiers
Scopus: 2-s2.0-105025649572
Wos: WOS:001662419500001
Source Identifiers
ISSN: 2666-1543
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