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Mapping Fermented Food Prevalence and Intake Across European Regions: Results from the Pimento Study
AuthID
P-01A-SF3
P-01A-SF3
49
Author(s)
Syrpas, M
·Smiliotopoulos, T
·Adamberg, S
·Adamberg, K
·Ağagündüz, D
·Brouwer-Brolsma, EM
·Burtscher, J
·Caruana Grech Perry, M
·Cerjak, M
·Chandolias, K
·[+14]·
[+15]·
Trajkovska, B
·Umicevic, S
·Vergères, G
·Vidović, BB
·Vukojević, A
·Wronkowska, M
·Chassard, C
·Tsakalidou, E
·Magriplis, E
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| Name Order | Name | Name Order | Name | Name Order | Name | ||
|---|---|---|---|---|---|---|---|
| 1 | Syrpas, M; | 2 | Smiliotopoulos, T; | 3 | Adamberg, S; | ||
| 4 | Adamberg, K; | 5 | Ağagündüz, D; | 6 | Brouwer-Brolsma, EM; | ||
| 7 | Burtscher, J; | 8 | Caruana Grech Perry, M; | 9 | Cerjak, M; | ||
| 10 | Chandolias, K; | 11 | Ciesarova, Z; | 12 | Ciprovica, I; | ||
| 13 | De Filippis, F; | 14 | Delia, E; | 15 | Frestis, Y; | ||
| 16 | Gamero, A; | 17 | Hristov, H; | 18 | Ibsen, DB; | ||
| 19 | Jaros, D; | 20 | Jenssen, H; | 21 | Jones, P; | ||
| 22 | Kalea, AZ; | 23 | Kalyoncu Atasoy, ZB; | 24 | Kitrytė-Syrpa, V; | ||
| 25 | Laranjo, M; | 26 | Meslier, V; | 27 | Myrintzou, N; | ||
| 28 | Nagybákay, NE; | 29 | Nakov, G; | 30 | Nikolovska Nedelkoska, D; | ||
| 31 | Pafilas, C; | 32 | Papademas, P; | 33 | Pavli, F; | ||
| 34 | Burton-Pimentel, KJ; | 35 | Pipoyan, D; | 36 | Pohjanheimo, T; | ||
| 37 | Pravst, I; | 38 | Rohm, H; | 39 | Russo, P; | ||
| 40 | Taljic, I; | 41 | Trajkovska, B; | 42 | Umicevic, S; | ||
| 43 | Vergères, G; | 44 | Vidović, BB; | 45 | Vukojević, A; | ||
| 46 | Wronkowska, M; | 47 | Chassard, C; | 48 | Tsakalidou, E; | ||
| 49 | Magriplis, E; |
