Fermented Food Consumption Across European Regions: Protocol for the Development and Validation of the Web-Based Fermented Foods Frequency Questionnaire (3Fq) (Vol 14, E69212, 2025)

AuthID
 P-01A-XC0
11
Author(s)
Magriplis, E
·
Kotopoulou, S
·
Adamberg, S
·
Burton-Pimentel, KJ
·
Kitryte-Syrpa, V
·
Meslier, V
·
Smiliotopoulos, T
·
Vidovic, B
·
Chassard, C
·
Syrpas, M
Document Type
Correction
Year published
2025
Published
in JMIR RESEARCH PROTOCOLS, ISSN: 1929-0748
Volume: 14, Pages: e86393 (2)
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Publication Identifiers
Pubmed: 41461081
Wos: WOS:001653961800002
Source Identifiers
ISSN: 1929-0748
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