Anthocyanin-Rich Edible Flowers - Impact of Food Matrix on Anthocyanin Stability, Digestion and Absorption: the Case of Wild Pansy, Cosmos and Cornflower

AuthID
P-01B-BTA
7
Author(s)
Teixeira, M
·
Tao, W
·
Faria, A
·
de Freitas, V
·
Mateus, N
·
Oliveira, H
Document Type
Article
Year published
2026
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 508, Pages: 148137 (12)
Indexing
Publication Identifiers
Pubmed: 41713338
Scopus: 2-s2.0-105030412755
Wos: WOS:001696338300002
Source Identifiers
ISSN: 0308-8146
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