Clara Cecilia Santana de Sousa


AuthID: R-000-3RA

Confirmed Publications: 60



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TITLE: Predicting iron deficiency and oxidative stress in Glycine max through Fourier transform infrared spectroscopy in a time-course experiment  Full Text
AUTHORS: Santos, Carla S.; Sousa, Clara ; Bagheri, Maryam; Pinho, Simao; Vasconcelos, Marta W.;
PUBLISHED: 2023, SOURCE: PLANT AND SOIL, VOLUME: 496, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Anthocyanins, Carotenoids and Chlorophylls in Edible Plant Leaves Unveiled by Tandem Mass Spectrometry
AUTHORS: Sousa, Clara ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 13
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Cyanobacteria as Candidates to Support Mars Colonization: Growth and Biofertilization Potential Using Mars Regolith as a Resource  Full Text
AUTHORS: Macário, IPE; Veloso, T; Frankenbach, S; Serôdio, J ; Passos, H ; Sousa, C ; Gonçalves, FJM; Ventura, SPM; Pereira, JL;
PUBLISHED: 2022, SOURCE: Frontiers in Microbiology, VOLUME: 13
INDEXED IN: Scopus CrossRef: 14
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Near-Infrared Spectroscopy Applied to the Detection of Multiple Adulterants in Roasted and Ground Arabica Coffee
AUTHORS: Couto, CD; Freitas Silva, O; Oliveira, EMM; Sousa, C ; Susana Casal ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: Protein discrimination using erythrosin B-based GUMBOS in combination with UV-Vis spectroscopy and chemometrics  Full Text
AUTHORS: Azevedo, AMO; Sousa, C ; Chen, M; Ayala, CE; Perez, RL; Santos, JLM ; Warner, IM; Saraiva, MLMFS ;
PUBLISHED: 2022, SOURCE: TALANTA, VOLUME: 240
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: A Review on the Biological Activity of Camellia Species  Full Text
AUTHORS: Teixeira, AM; Sousa, C ;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 57
IN MY: ORCID | CIÊNCIAVITAE
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TITLE: A review on the application of vibrational spectroscopy to the chemistry of nuts  Full Text
AUTHORS: Teixeira, AM; Sousa, C ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 277
INDEXED IN: Scopus WOS CrossRef: 33
IN MY: ORCID | CIÊNCIAVITAE
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