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TITLE: A Review on the Biological Activity of Camellia Species  Full Text
AUTHORS: Teixeira, AM; Sousa, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 8
INDEXED IN: Scopus WOS
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TITLE: A review on the application of vibrational spectroscopy to the chemistry of nuts  Full Text
AUTHORS: Margarida Teixeira, AM; Clara Sousa;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 277
INDEXED IN: Scopus WOS
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TITLE: Differentiation of Taxonomically Closely Related Species of the Genus Acinetobacter Using Raman Spectroscopy and Chemometrics  Full Text
AUTHORS: Margarida M Teixeira; Alexandr Nemec; Clara Sousa;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 1
INDEXED IN: Scopus WOS
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