Veronique Nelly Paul Marie Joukes Lapa


AuthID: R-000-KZQ

Confirmed Publications: 14



1
TITLE: Changing Consumer Culinary Expectations
AUTHORS: Rachão, S; Joukes, V ; Fernande, C;
PUBLISHED: 2023, SOURCE: Contemporary Advances in Food Tourism Management and Marketing
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
2
TITLE: Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis
AUTHORS: Rachão, SAS; de Jesus Breda, Z; de Oliveira Fernandes, C ; Joukes, VNPM ;
PUBLISHED: 2021, SOURCE: Tourism Management Perspectives, VOLUME: 37
INDEXED IN: Scopus CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
3
TITLE: Cocreation of tourism experiences: are food-related activities being explored?
AUTHORS: Rachão, S; Breda, Z; Fernandes, C ; Joukes, V ;
PUBLISHED: 2020, SOURCE: British Food Journal, VOLUME: 122, ISSUE: 3
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
4
5
TITLE: Food-and-wine experiences towards co-creation in tourism
AUTHORS: Rachão, SAS; Breda, Z; Fernandes, C ; Joukes, V ;
PUBLISHED: 2020, SOURCE: Tourism Review, VOLUME: ahead-of-print, ISSUE: ahead-of-print
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
6
TITLE: Enogastronomy in northern Portugal: Destination cooperation and regional identity
AUTHORS: Rachão, S; Breda, Z; Fernandes, C ; Joukes, V ;
PUBLISHED: 2019, SOURCE: Advances in Hospitality and Tourism Research, VOLUME: 7, ISSUE: 2
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
7
TITLE: Food tourism and regional development: A systematic literature review
AUTHORS: Rachão, S; Breda, Z; Fernandes, C; Joukes, V ;
PUBLISHED: 2019, SOURCE: European Journal of Tourism Research, VOLUME: 21
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
8
TITLE: Imagens do destino Douro em guias turísticos da segunda metade do século XX à atualidade1
AUTHORS: Olinda Santana; Veronika Joukes ;
PUBLISHED: 2019, SOURCE: PASOS. Revista de Turismo y Patrimonio Cultural, VOLUME: 17, ISSUE: 6
INDEXED IN: CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
9
TITLE: Wine tourism apps as wine destination branding instruments: content and functionality analysis
AUTHORS: Dimitrovski, D; Joukes, V ; Rachao, S; Tiberio, ML;
PUBLISHED: 2019, SOURCE: JOURNAL OF HOSPITALITY AND TOURISM TECHNOLOGY, VOLUME: 10, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 11
IN MY: ORCID | CIÊNCIAVITAE
10
TITLE: Project Cultour plus : Building Professional Skills on Religious and Thermal Tourism
AUTHORS: Kamara, A; Gomez Ullate, M; Ochoa Siguencia, L; Joukes, V ; Valentini, A;
PUBLISHED: 2017, SOURCE: 3rd International Conference of the International-Association-of-Cultural-and-Digital-Tourism (IACuDiT) on Tourism, Culture and Heritage in Smart Economy in TOURISM, CULTURE AND HERITAGE IN A SMART ECONOMY
INDEXED IN: WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
Page 1 of 2. Total results: 14.

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