ProfileOfResearchers

TITLE: THE CONSOLIDATION OF THE PRACTICAL PART OF THE CURRICULAR UNIT “ITINERARIES FOR TOURISTS” WITHIN THE FRAMEWORK OF THE DOUROTUR PROJECT
AUTHORS: Veronika Joukes;
PUBLISHED: 2024, SOURCE: ICERI Proceedings - ICERI2024 Proceedings, VOLUME: 1

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TITLE: Drivers of experience co-creation in food-and-wine tourism: An exploratory quantitative analysis*
AUTHORS: Rachao, SAS; Breda, ZD; Fernandes, CD; Joukes, VNPM;
PUBLISHED: 2021, SOURCE: TOURISM MANAGEMENT PERSPECTIVES, VOLUME: 37

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TITLE: Food-and-wine experiences towards co-creation in tourism
AUTHORS: Rachao, SAS; Breda, Z; Fernandes, C; Joukes, V;
PUBLISHED: 2021, SOURCE: TOURISM REVIEW, VOLUME: 76, ISSUE: 5

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TITLE: Cocreation of tourism experiences: are food-related activities being explored?
AUTHORS: Susana Rachao; Zelia Breda; Carlos Fernandes; Veronique Joukes;
PUBLISHED: 2020, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 122, ISSUE: 3

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TITLE: Food tourism and regional development: A systematic literature review
AUTHORS: Susana Rachao; Zolia Breda; Carlos Fernandes; Veronique Joukes;
PUBLISHED: 2019, SOURCE: EUROPEAN JOURNAL OF TOURISM RESEARCH, VOLUME: 21

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TITLE: Images of the Douro destination in tourist guides from the second half of the twentieth century to the present Full Text
AUTHORS: Olinda Santana; Veronika Joukes;
PUBLISHED: 2019, SOURCE: PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, VOLUME: 17, ISSUE: 6

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TITLE: Tourism in the Interior North of Portugal: What Future?
AUTHORS: Pereiro, X; Joukes, V; Gomez Ullate, M;
PUBLISHED: 2018, SOURCE: PASOS-REVISTA DE TURISMO Y PATRIMONIO CULTURAL, VOLUME: 16, ISSUE: 1

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