1
TITLE: Mapping the Quantitative Dose-Response Relationships Between Nutrients and Health Outcomes to Inform Food Risk-Benefit Assessment
AUTHORS: Mateus, Gabriel; Ferreira Pego, Cintia ; Assuncao, Ricardo;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
2
TITLE: Analysis of food supplements and sports foods consumption patterns among a sample of gym-goers in Portugal
AUTHORS: Lopes, Sofia; Cunha, Madalena; Costa, Joao Guilherme ; Ferreira Pego, Cintia ;
PUBLISHED: 2024, SOURCE: JOURNAL OF THE INTERNATIONAL SOCIETY OF SPORTS NUTRITION, VOLUME: 21, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID
4
TITLE: Exploring Vegetarian and Omnivorous Approaches to Cardiovascular Risk and Body Composition
AUTHORS: Fontes, Tatiana; Lopes, Sofia; Menezes, Regina; Esgalhado, Marta; Rodrigues, Luis Monteiro; Ferreira Pego, Cintia ;
PUBLISHED: 2024, SOURCE: NUTRIENTS, VOLUME: 16, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID
6
TITLE: Omnivore and vegetarians show similar body composition and skin physiology across body regions-A comparative analysis
AUTHORS: de Andrade, Sergio Fallone; Ferreira Pego, Cintia ; Fontes, Tatiana; Lopes, Sofia; Rodrigues, Luis Monteiro;
PUBLISHED: 2024, SOURCE: SKIN RESEARCH AND TECHNOLOGY, VOLUME: 30, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
8
TITLE: Food and Nutrition Knowledge of Elementary School Teachers in a Region of Lisbon, Portugal. Conhecimento em Alimentação e Nutrição de Professores do Ensino Básico numa uma Região de Lisboa, Portugal
AUTHORS: Andreia Pedro; Cíntia Ferreira Pêgo ; Carina Rossoni; Emília Alves;
PUBLISHED: 2023, SOURCE: Biomedical and Biopharmaceutical Research, VOLUME: 20, ISSUE: 1
INDEXED IN: Scopus CrossRef
IN MY: ORCID
Page 1 of 5. Total results: 46.