Polytechnic Institute of Bragança (IPB)
Instituto Politécnico de Bragança
AuthID: I-000-043
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
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Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 421
8 Team MembersFilters -> Year: 2026
281
TITLE: The academic background of gerontologists and client satisfaction in long-term residential care for older persons Full Text
AUTHORS: Falcao, A; Pereira, F; Pimentel, H; Teixeira, C ; Rodrigues, V ;
PUBLISHED: 2017, SOURCE: EDUCATIONAL GERONTOLOGY, VOLUME: 43, ISSUE: 2, PAGES: 62-72
AUTHORS: Falcao, A; Pereira, F; Pimentel, H; Teixeira, C ; Rodrigues, V ;
PUBLISHED: 2017, SOURCE: EDUCATIONAL GERONTOLOGY, VOLUME: 43, ISSUE: 2, PAGES: 62-72
282
TITLE: Zero-inflated regressions for modelling microbial low prevalence and sampling performance for foodborne pathogens
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez ; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
AUTHORS: Ursula Gonzales Barron; Marta Hernández; David Rodríguez Lázaro; Vasco Cadavez ; Antonio Valero;
PUBLISHED: 2017, SOURCE: Book of Abstracts of the ICPMF 10th International Conference of Predictive Modelling in Food
INDEXED IN: 
Handle
Handle283
TITLE: An assessment of the processing and physicochemical factors contributing to the microbial contamination of salpicao, a naturally-fermented Portuguese sausage
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP ; Lopes Da Silva, F; Rodrigues, P ; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72, PAGES: 107-116
AUTHORS: Cadavez, V ; Gonzales Barron, U; Pires, P; Fernandes, E; Pereira, AP; Gomes, A; Araujo, JP ; Lopes Da Silva, F; Rodrigues, P ; Fernandes, C; Saavedra, MJ; Butler, F; Dias, T ;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 72, PAGES: 107-116
284
TITLE: An exposure assessment model of the prevalence of Salmonella spp. along the processing stages of Brazilian beef
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1, PAGES: 10-20
AUTHORS: Gonzales Barron, U; Piza, L; Xavier, C; Costa, E; Cadavez, V ;
PUBLISHED: 2016, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 22, ISSUE: 1, PAGES: 10-20
285
TITLE: Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains
AUTHORS: Encina Zelada, C; Teixeira, JA ; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 104-108
AUTHORS: Encina Zelada, C; Teixeira, JA ; Pereda, J; Gómez Pando, L; Ibañez, M; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 104-108
INDEXED IN: 
Scopus
Scopus286
TITLE: Behaviour Analysis in Smart Spaces
AUTHORS: Oliveira, P; Matos, P ; Paulo Novais ;
PUBLISHED: 2016, SOURCE: 13th IEEE Int Conf on Ubiquitous Intelligence and Comp/13th IEEE Int Conf on Adv and Trusted Comp/16th IEEE Int Conf on Scalable Comp and Commun/IEEE Int Conf on Cloud and Big Data Comp/IEEE Int Conf on Internet of People/IEEE Smart World Congress in 2016 INT IEEE CONFERENCES ON UBIQUITOUS INTELLIGENCE & COMPUTING, ADVANCED & TRUSTED COMPUTING, SCALABLE COMPUTING AND COMMUNICATIONS, CLOUD AND BIG DATA COMPUTING, INTERNET OF PEOPLE, AND SMART WORLD CONGRESS (UIC/ATC/SCALCOM/CBDCOM/IOP/SMARTWORLD), PAGES: 880-887
AUTHORS: Oliveira, P; Matos, P ; Paulo Novais ;
PUBLISHED: 2016, SOURCE: 13th IEEE Int Conf on Ubiquitous Intelligence and Comp/13th IEEE Int Conf on Adv and Trusted Comp/16th IEEE Int Conf on Scalable Comp and Commun/IEEE Int Conf on Cloud and Big Data Comp/IEEE Int Conf on Internet of People/IEEE Smart World Congress in 2016 INT IEEE CONFERENCES ON UBIQUITOUS INTELLIGENCE & COMPUTING, ADVANCED & TRUSTED COMPUTING, SCALABLE COMPUTING AND COMMUNICATIONS, CLOUD AND BIG DATA COMPUTING, INTERNET OF PEOPLE, AND SMART WORLD CONGRESS (UIC/ATC/SCALCOM/CBDCOM/IOP/SMARTWORLD), PAGES: 880-887
287
TITLE: BLEGen — A Code Generator for Bluetooth Low Energy Services
AUTHORS: Oliveira, P; Matos, PJ ;
PUBLISHED: 2016, SOURCE: Lecture Notes on Software Engineering, VOLUME: 4, ISSUE: 1, PAGES: 7-11
AUTHORS: Oliveira, P; Matos, PJ ;
PUBLISHED: 2016, SOURCE: Lecture Notes on Software Engineering, VOLUME: 4, ISSUE: 1, PAGES: 7-11
288
TITLE: Classifying beef carcasses according to meat quality using animal/carcass characteristics and pH/temperature decline descriptors early post-mortem
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 143-148
AUTHORS: Xavier, C; Gonzales Barron, U; Cadavez, V ; Müller, A;
PUBLISHED: 2016, SOURCE: 9th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2016 in 9th International Conference on Simulation and Modelling in the Food and Bio-Industry 2016, FOODSIM 2016, PAGES: 143-148
INDEXED IN: Scopus
Scopus289
TITLE: Effect of pomegranate powder on the heat inactivation of Escherichia coli O104:H4 in ground chicken
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70, PAGES: 26-34
AUTHORS: Juneja, VK; Cadavez, V ; Gonzales Barron, U; Mukhopadhyay, S; Friedman, M;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 70, PAGES: 26-34
290
TITLE: Expositor interativo para a comunicação de amostras geológicas do MM Gerdau – Museu das Minas e do Metal
AUTHORS: Roberto Vaz ; Rui Raposo ; Mário Vairinhos;
PUBLISHED: 2016, SOURCE: Midas, ISSUE: 7
AUTHORS: Roberto Vaz ; Rui Raposo ; Mário Vairinhos;
PUBLISHED: 2016, SOURCE: Midas, ISSUE: 7
INDEXED IN: 
CrossRef
CrossRef291
TITLE: Influence of starter culture and ripening temperature on survival of L. monocytognes in traditional Portuguese dry-feremnted sausage
AUTHORS: Vasco Cadavez ; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
AUTHORS: Vasco Cadavez ; Ana P Pereira; Ursula Gonzales Barron; Teresa Dias;
PUBLISHED: 2016, SOURCE: Microbes in the spotlight: recent progress in the understanding of beneficial and harmful microorganisms
INDEXED IN: Handle
Handle292
TITLE: Mobile application for an electronic device
AUTHORS: Hélder F S Vieira; Paulo J F Fernandes; Paulo Matos ;
PUBLISHED: 2016, SOURCE: IV Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
AUTHORS: Hélder F S Vieira; Paulo J F Fernandes; Paulo Matos ;
PUBLISHED: 2016, SOURCE: IV Encontro de Jovens Investigadores do Instituto Politécnico de Bragança: livro de resumos
INDEXED IN: Handle
Handle293
TITLE: Modelling the fate of Listeria monocytogenes in beef meat stored at refrigeration temperatures under different packaging conditions
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7, PAGES: 177-180
AUTHORS: Saraiva, C; Fontes, MD; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: 9th International Conference on Predictive Modelling in Food in 9TH INTERNATIONAL CONFERENCE ON PREDICTIVE MODELLING IN FOOD, VOLUME: 7, PAGES: 177-180
294
TITLE: Modelling the kinetics of Listeria monocytogenes in refrigerated fresh beef under different packaging atmospheres
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66, PAGES: 664-671
AUTHORS: Saraiva, C; Fontes, MC; Patarata, L; Martins, C; Cadavez, V ; Gonzales Barron, U;
PUBLISHED: 2016, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 66, PAGES: 664-671
295
TITLE: OC28 – Effect of mode of delivery on early oral colonization and childhood dental caries: a systematic review Full Text
AUTHORS: Celeste Antão; Cristina Teixeira ; Maria José Gomes;
PUBLISHED: 2016, SOURCE: Nursing Children and Young People, VOLUME: 28, ISSUE: 4, PAGES: 74-75
AUTHORS: Celeste Antão; Cristina Teixeira ; Maria José Gomes;
PUBLISHED: 2016, SOURCE: Nursing Children and Young People, VOLUME: 28, ISSUE: 4, PAGES: 74-75
296
TITLE: Prevalência de laceração perineal severa de acordo com o uso de episiotomia: tendência temporais em Portugal Full Text
AUTHORS: Cristina Teixeira ; Henrique Barros ;
PUBLISHED: 2016, SOURCE: Gaceta Sanitaria, VOLUME: 30
AUTHORS: Cristina Teixeira ; Henrique Barros ;
PUBLISHED: 2016, SOURCE: Gaceta Sanitaria, VOLUME: 30
INDEXED IN: Handle
Handle297
TITLE: Proposal of a Tangible User Interface to Enhance Accessibility in Geological Exhibitions and the Experience of Museum Visitors
AUTHORS: Vaz, RIF ; Fernandes, PO ; Veiga, ACR;
PUBLISHED: 2016, SOURCE: International Conference on ENTERprise Information Systems / International Conference on Project MANagement / International Conference on Health and Social Care Information Systems and Technologies (CENTERIS/ProjMAN/HCist) in INTERNATIONAL CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERIS/PROJMAN / HCIST 2016, VOLUME: 100, PAGES: 832-839
AUTHORS: Vaz, RIF ; Fernandes, PO ; Veiga, ACR;
PUBLISHED: 2016, SOURCE: International Conference on ENTERprise Information Systems / International Conference on Project MANagement / International Conference on Health and Social Care Information Systems and Technologies (CENTERIS/ProjMAN/HCist) in INTERNATIONAL CONFERENCE ON ENTERPRISE INFORMATION SYSTEMS/INTERNATIONAL CONFERENCE ON PROJECT MANAGEMENT/INTERNATIONAL CONFERENCE ON HEALTH AND SOCIAL CARE INFORMATION SYSTEMS AND TECHNOLOGIES, CENTERIS/PROJMAN / HCIST 2016, VOLUME: 100, PAGES: 832-839
298
TITLE: Towards a IoT secure smart environment system
AUTHORS: Pedro F Oliveira; Tiago Pedrosa; Paulo Matos ;
PUBLISHED: 2016, SOURCE: IV Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
AUTHORS: Pedro F Oliveira; Tiago Pedrosa; Paulo Matos ;
PUBLISHED: 2016, SOURCE: IV Encontro de Jovens Investigadores do Instituto Politécnico de Bragança
INDEXED IN: Handle
Handle299
TITLE: A meta-analysis of the effect of pasture access on the lipid content and fatty acid composition of lamb meat
AUTHORS: Popova, T; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77, PAGES: 476-483
AUTHORS: Popova, T; Gonzales Barron, U; Cadavez, V ;
PUBLISHED: 2015, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 77, PAGES: 476-483
300
TITLE: Beef quality evaluation system
AUTHORS: Cátia Teixeira; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
AUTHORS: Cátia Teixeira; Vasco Cadavez ; Fernando C Monteiro;
PUBLISHED: 2015, SOURCE: III Encontro de Jovens Investigadores do IPB
INDEXED IN: Handle
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