Polytechnic Institute of Bragança (IPB)
Instituto Politécnico de Bragança
AuthID: I-000-043
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 421
8 Team MembersFilters -> Year: 2026
121
TITLE: Editorial note to the special issue "Risk factors for sporadic foodborne diseases by meta-analysis of observational studies"
AUTHORS: Gonzales Barron, U; Cadavez, V ; Thebault, A; Kooh, P; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17, PAGES: 100159
AUTHORS: Gonzales Barron, U; Cadavez, V ; Thebault, A; Kooh, P; Sanaa, M;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 17, PAGES: 100159
122
TITLE: Effect of Sage (Salvia officinalis L.) Extract on the Survival of Staphylococcus aureus in Portuguese Alheira Sausage during Maturation
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
AUTHORS: Sara Coelho-Fernandes; Gisela Rodrigues; Ana Sofia Faria; Cristina Caleja; Eliana Pereira; José Pinela; Márcio Carocho; Lillian Barros; Vasco Cadavez ; Ursula Gonzales-Barron;
PUBLISHED: 2021, SOURCE: The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World", VOLUME: 6
INDEXED IN: 
CrossRef 
Handle
CrossRef Handle123
TITLE: Effects of Camu-Camu (Myrciaria dubia) Powder on the Physicochemical and Kinetic Parameters of Deteriorating Microorganisms and Salmonella enterica Subsp. enterica Serovar Typhimurium in Refrigerated Vacuum-Packed Ground Beef
AUTHORS: da Silva, JL; Cadavez, V ; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3, PAGES: 252
AUTHORS: da Silva, JL; Cadavez, V ; Lorenzo, JM; Figueiredo, EED; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: AGRICULTURE-BASEL, VOLUME: 11, ISSUE: 3, PAGES: 252
124
TITLE: eHealthCare - A Medication Monitoring Approach for the Elderly People
AUTHORS: António Pinto ; Ana Correia; Rui Alves; Paulo Matos ; João Ascensão; Diogo Camelo;
PUBLISHED: 2021, SOURCE: MobiHealth, VOLUME: 440 LNICST, ISSUE: 10, PAGES: 221-234
AUTHORS: António Pinto ; Ana Correia; Rui Alves; Paulo Matos ; João Ascensão; Diogo Camelo;
PUBLISHED: 2021, SOURCE: MobiHealth, VOLUME: 440 LNICST, ISSUE: 10, PAGES: 221-234
125
TITLE: Equitable migrant-friendly perinatal healthcare access and quality in public maternity units in Portugal
AUTHORS: Doetsch, J ; Almendra, R; Carrapatoso, M; Teixeira, C ; Barros, H ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 31, ISSUE: 5, PAGES: 951-957
AUTHORS: Doetsch, J ; Almendra, R; Carrapatoso, M; Teixeira, C ; Barros, H ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 31, ISSUE: 5, PAGES: 951-957
126
TITLE: eSmallFarmer: Improving of Rural Agriculture
AUTHORS: Camelo, D; Ascensao, J; Alves, R; Matos, P ;
PUBLISHED: 2021, SOURCE: 16th European Conference on Innovation and Entrepreneurship (ECIE) in PROCEEDINGS OF THE 16TH EUROPEAN CONFERENCE ON INNOVATION AND ENTREPRENEURSHIP (ECIE 2021), VOL 1, VOLUME: 1, PAGES: 170-176
AUTHORS: Camelo, D; Ascensao, J; Alves, R; Matos, P ;
PUBLISHED: 2021, SOURCE: 16th European Conference on Innovation and Entrepreneurship (ECIE) in PROCEEDINGS OF THE 16TH EUROPEAN CONFERENCE ON INNOVATION AND ENTREPRENEURSHIP (ECIE 2021), VOL 1, VOLUME: 1, PAGES: 170-176
127
TITLE: eSmartWatering - A More Sustainable Solution for Irrigation
AUTHORS: João Ascensão; Rui Alves; Paulo Matos ;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021), PAGES: 729-735
AUTHORS: João Ascensão; Rui Alves; Paulo Matos ;
PUBLISHED: 2021, SOURCE: Proceedings of the 1st International Conference on Water Energy Food and Sustainability (ICoWEFS 2021), PAGES: 729-735
128
TITLE: eWeightSmart - A Smart Approach to Beef Production Management
AUTHORS: Alves, Rui; Ascensao, Joao; Camelo, Diogo; Matos, Paulo ;
PUBLISHED: 2021, SOURCE: 1st International Conference on Smart and Sustainable Agriculture (SSA) in SMART AND SUSTAINABLE AGRICULTURE, SSA 2021, VOLUME: 1470, ISSUE: 1, PAGES: 57-70
AUTHORS: Alves, Rui; Ascensao, Joao; Camelo, Diogo; Matos, Paulo ;
PUBLISHED: 2021, SOURCE: 1st International Conference on Smart and Sustainable Agriculture (SSA) in SMART AND SUSTAINABLE AGRICULTURE, SSA 2021, VOLUME: 1470, ISSUE: 1, PAGES: 57-70
129
TITLE: Fatty acid composition of lamb meat from Italian and German local breeds Full Text
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200, PAGES: 106384
AUTHORS: Gonzales Barron, U; Popova, T; Piedra, RB; Tolsdorf, A; Gess, A; Pires, J; Dominguez, R; Chiesa, F; Brugiapaglia, A; Viola, I; Battaglini, LM; Baratta, M; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 200, PAGES: 106384
130
TITLE: Identification and characterization of iImprovement opportunities in industrial processes
AUTHORS: Ana C G d Oliveira; Paulo Matos ; Paulo Leitão ;
PUBLISHED: 2021, SOURCE: 1st Symposium of Applied Science for Young Researchers, ISSUE: 1
AUTHORS: Ana C G d Oliveira; Paulo Matos ; Paulo Leitão ;
PUBLISHED: 2021, SOURCE: 1st Symposium of Applied Science for Young Researchers, ISSUE: 1
INDEXED IN: Handle
Handle131
TITLE: Implementation and comparison of low power wireless protocols in a mesh topology
AUTHORS: Amani Nafkha; Paulo Matos ;
PUBLISHED: 2021, SOURCE: 1st Symposium of Applied Science for Young Researchers, ISSUE: I
AUTHORS: Amani Nafkha; Paulo Matos ;
PUBLISHED: 2021, SOURCE: 1st Symposium of Applied Science for Young Researchers, ISSUE: I
INDEXED IN: Handle
Handle132
TITLE: Influence of feeding system on Longissimus thoracis et lumborum volatile compounds of an Iberian local lamb breed
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Pateiro, M; Gonzales Barron, U; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 201, PAGES: 106417
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Pateiro, M; Gonzales Barron, U; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 201, PAGES: 106417
133
TITLE: Influence of the Production System (Intensive vs. Extensive) at Farm Level on Proximate Composition and Volatile Compounds of Portuguese Lamb Meat
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7, PAGES: 1450
AUTHORS: Echegaray, N; Dominguez, R; Cadavez, VAP ; Bermudez, R; Purrinos, L; Gonzales Barron, U; Hoffman, E; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 7, PAGES: 1450
134
TITLE: Interrelationships between carcass weight, dimensions and tissues thickness measurements on Churro Galego Bragançano and Suffolk Lambs
AUTHORS: Vasco Cadavez ;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
AUTHORS: Vasco Cadavez ;
PUBLISHED: 2021, SOURCE: Revista Portuguesa de Zootecnia, VOLUME: 6, ISSUE: 1
INDEXED IN: Handle
Handle135
TITLE: Meta-Regression models describing the effects of essential oils and added lactic acid bacteria on pathogen inactivation in cheese
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18, PAGES: 100131
AUTHORS: Silva, BN; Cadavez, V ; Teixeira, JA ; Gonzales Barron, U;
PUBLISHED: 2021, SOURCE: MICROBIAL RISK ANALYSIS, VOLUME: 18, PAGES: 100131
136
TITLE: Microbial deterioration of lamb meat from European local breeds as affected by its intrinsic properties Full Text
AUTHORS: Gonzales Barron, U; Coelho Fernandes, S; Santos Rodrigues, G; Choupina, A; Piedra, RB; Osoro, K; Celaya, R; Garcia, RR; Peric, T; Del Bianco, S; Piasentier, E; Chiesa, F; Brugiapaglia, A; Battaglini, L; Baratta, M; Bodas, R; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 195, PAGES: 106298
AUTHORS: Gonzales Barron, U; Coelho Fernandes, S; Santos Rodrigues, G; Choupina, A; Piedra, RB; Osoro, K; Celaya, R; Garcia, RR; Peric, T; Del Bianco, S; Piasentier, E; Chiesa, F; Brugiapaglia, A; Battaglini, L; Baratta, M; Bodas, R; Lorenzo, JM; Cadavez, VAP ;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 195, PAGES: 106298
137
TITLE: Microbial water quality of public swimming pool in the district of Braganca
AUTHORS: Pires, B; Afonso, A; Goncalves, C; Vieira, J; Afonso, E; Nogueira, A; Teixeira, C ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 31, ISSUE: Supplement_2
AUTHORS: Pires, B; Afonso, A; Goncalves, C; Vieira, J; Afonso, E; Nogueira, A; Teixeira, C ;
PUBLISHED: 2021, SOURCE: EUROPEAN JOURNAL OF PUBLIC HEALTH, VOLUME: 31, ISSUE: Supplement_2
INDEXED IN: 
WOS CrossRef
WOS CrossRef138
TITLE: Microbiological Contamination in Different Food Service Units Associated with Food Handling
AUTHORS: Alves, A; Viveiros, C; Lopes, J; Nogueira, A; Pires, B; Afonso, AF; Teixeira, C ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 16, PAGES: 7241
AUTHORS: Alves, A; Viveiros, C; Lopes, J; Nogueira, A; Pires, B; Afonso, AF; Teixeira, C ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 16, PAGES: 7241
139
TITLE: Omnibus Modeling of Listeria monocytogenes Growth Rates at Low Temperatures
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V ; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5, PAGES: 1099
AUTHORS: Pennone, V; Barron, UG; Hunt, K; Cadavez, V ; McAuliffe, O; Butler, F;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5, PAGES: 1099
140
TITLE: On farm welfare assessment of European fattening lambs
AUTHORS: Bodas, R; Garcia Garcia, JJ; Montanes, M; Benito, A; Peric, T; Baratta, M; Viola, I; Gess, A; Ko, NA; Cadavez, V ; Gonzales Barron, U; Dominguez, E; Olmedo, S;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 204, PAGES: 106533
AUTHORS: Bodas, R; Garcia Garcia, JJ; Montanes, M; Benito, A; Peric, T; Baratta, M; Viola, I; Gess, A; Ko, NA; Cadavez, V ; Gonzales Barron, U; Dominguez, E; Olmedo, S;
PUBLISHED: 2021, SOURCE: SMALL RUMINANT RESEARCH, VOLUME: 204, PAGES: 106533
