Effect of Sage (Salvia Officinalis L.) Extract on the Survival of Staphylococcus Aureus in Portuguese Alheira Sausage During Maturation

AuthID
 P-00X-PJ4
10
Author(s)
Coelho-Fernandes, S
·
Faria, AS
·
Caleja, C
·
Pereira, E
·
Carocho, M
·
Barros, L
·
Gonzales-Barron, U
Document Type
Proceedings Paper
Year published
2021
Published
in The 2nd International Electronic Conference on Foods - "Future Foods and Food Technologies for a Sustainable World"
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