Madeira Chemistry Research Centre (CQM)
Centro de Química da Madeira
AuthID: I-000-1K9
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 622
13 Team MembersFilters -> Year: 2025
221
TITLE: The salivary volatome in breast cancer
AUTHORS: JORGE PEREIRA; Ravindra Taware; Priscilla Porto-Figueira; Srikanth Rapole; José S Câmara ;
PUBLISHED: 2020, SOURCE: Precision Medicine for Investigators, Practitioners and Providers, PAGES: 301-307
AUTHORS: JORGE PEREIRA; Ravindra Taware; Priscilla Porto-Figueira; Srikanth Rapole; José S Câmara ;
PUBLISHED: 2020, SOURCE: Precision Medicine for Investigators, Practitioners and Providers, PAGES: 301-307
222
TITLE: The synthetic cannabinoids phenomenon: from structure to toxicological properties. A review Full Text
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Teixeira, HM; Camara, JS ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN TOXICOLOGY, VOLUME: 50, ISSUE: 5, PAGES: 359-382
AUTHORS: Alves, VL; Goncalves, JL; Aguiar, J; Teixeira, HM; Camara, JS ;
PUBLISHED: 2020, SOURCE: CRITICAL REVIEWS IN TOXICOLOGY, VOLUME: 50, ISSUE: 5, PAGES: 359-382
223
TITLE: Two novel strategies in food sample preparation for the analysis of dietary polyphenols: Micro-extraction techniques and new silica-based sorbent materials Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98, PAGES: 167-180
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 98, PAGES: 167-180
224
TITLE: Typicality Assessment of Onions (Allium cepa) from Different Geographical Regions Based on the Volatile Signature and Chemometric Tools
AUTHORS: Fernandes, S; Gois, A; Mendes, F; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3, PAGES: 375
AUTHORS: Fernandes, S; Gois, A; Mendes, F; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 3, PAGES: 375
225
TITLE: Unravelling the Potential of Salivary Volatile Metabolites in Oral Diseases. A Review Full Text
AUTHORS: JORGE PEREIRA ; Porto Figueira, P; Taware, R; Sukul, P; Rapole, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13, PAGES: 3098
AUTHORS: JORGE PEREIRA ; Porto Figueira, P; Taware, R; Sukul, P; Rapole, S; Camara, JS ;
PUBLISHED: 2020, SOURCE: MOLECULES, VOLUME: 25, ISSUE: 13, PAGES: 3098
226
TITLE: A fast responsive chromogenic and near-infrared fluorescence lighting-up probe for visual detection of toxic thiophenol in environmental water and living cells Full Text
AUTHORS: Wu, JJ; Su, DD; Qin, CQ; Li, W; Rodrigues, J ; Sheng, RL; Zeng, LT;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 201, PAGES: 111-118
AUTHORS: Wu, JJ; Su, DD; Qin, CQ; Li, W; Rodrigues, J ; Sheng, RL; Zeng, LT;
PUBLISHED: 2019, SOURCE: TALANTA, VOLUME: 201, PAGES: 111-118
227
TITLE: A selective cascade reaction-based probe for colorimetric and ratiometric fluorescence detection of benzoyl peroxide in food and living cells Full Text
AUTHORS: Wu, XL; Zeng, LT; Chen, BQ; Zhang, M; Rodrigues, J ; Sheng, RL; Bao, GM;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 7, ISSUE: 38, PAGES: 5775-5781
AUTHORS: Wu, XL; Zeng, LT; Chen, BQ; Zhang, M; Rodrigues, J ; Sheng, RL; Bao, GM;
PUBLISHED: 2019, SOURCE: JOURNAL OF MATERIALS CHEMISTRY B, VOLUME: 7, ISSUE: 38, PAGES: 5775-5781
228
TITLE: An AIE and ESIPT active Schiff base as colorimetric probe of Fe3+ and turn-on fluorescent probe of Al3+: Experimental and theoretical studies
AUTHORS: Qiao, Z; Wu, YF; Tang, BC; Perestrelo, R ; Bhalla, R;
PUBLISHED: 2019, SOURCE: TETRAHEDRON LETTERS, VOLUME: 60, ISSUE: 32, PAGES: 150918
AUTHORS: Qiao, Z; Wu, YF; Tang, BC; Perestrelo, R ; Bhalla, R;
PUBLISHED: 2019, SOURCE: TETRAHEDRON LETTERS, VOLUME: 60, ISSUE: 32, PAGES: 150918
229
TITLE: Breast Cancer Metabolomics: From Analytical Platforms to Multivariate Data Analysis. A Review
AUTHORS: Catarina Silva; Rosa Perestrelo ; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: METABOLITES, VOLUME: 9, ISSUE: 5, PAGES: 102
AUTHORS: Catarina Silva; Rosa Perestrelo ; Pedro Silva; Helena Tomas ; Jose S Camara ;
PUBLISHED: 2019, SOURCE: METABOLITES, VOLUME: 9, ISSUE: 5, PAGES: 102
230
TITLE: Changes in the phenolic compositions of Elaeagnus umbellata and Sambucus lanceolata after in vitro gastrointestinal digestion and evaluation of their potential anti-diabetic properties
AUTHORS: Spinola, V; Pinto, J; Llorent Martinez, EJ; Castilho, PC ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122, PAGES: 283-294
AUTHORS: Spinola, V; Pinto, J; Llorent Martinez, EJ; Castilho, PC ;
PUBLISHED: 2019, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 122, PAGES: 283-294
INDEXED IN: 
WOS
WOS231
TITLE: Comparison of high-throughput microextraction techniques, MEPS and mu-SPEed, for the determination of polyphenols in baby food by ultrahigh pressure liquid chromatography Full Text
AUTHORS: Casado, N; Perestrelo, R ; Silva, CL; Sierra, I; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292, PAGES: 14-23
AUTHORS: Casado, N; Perestrelo, R ; Silva, CL; Sierra, I; Camara, JS ;
PUBLISHED: 2019, SOURCE: FOOD CHEMISTRY, VOLUME: 292, PAGES: 14-23
232
TITLE: Current trends and recent advances on food authenticity technologies and chemometric approaches Full Text
AUTHORS: Medina, S; Perestrelo, R ; Silva, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85, PAGES: 163-176
AUTHORS: Medina, S; Perestrelo, R ; Silva, P; JORGE PEREIRA ; Camara, JS ;
PUBLISHED: 2019, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 85, PAGES: 163-176
233
TITLE: Current trends on microextraction by packed sorbent - fundamentals, application fields, innovative improvements and future applications Full Text
AUTHORS: JORGE PEREIRA ; Goncalves, J; Porto Figueira, P; Figueira, JA; Alves, V; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYST, VOLUME: 144, ISSUE: 17, PAGES: 5048-5074
AUTHORS: JORGE PEREIRA ; Goncalves, J; Porto Figueira, P; Figueira, JA; Alves, V; Perestrelo, R ; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: ANALYST, VOLUME: 144, ISSUE: 17, PAGES: 5048-5074
234
TITLE: Dendrimer-Enabled Therapeutic Antisense Delivery Systems as Innovation in Medicine
AUTHORS: Mignani, S; Shi, XY ; Zablocka, M; Majoral, JP;
PUBLISHED: 2019, SOURCE: BIOCONJUGATE CHEMISTRY, VOLUME: 30, ISSUE: 7, PAGES: 1938-1950
AUTHORS: Mignani, S; Shi, XY ; Zablocka, M; Majoral, JP;
PUBLISHED: 2019, SOURCE: BIOCONJUGATE CHEMISTRY, VOLUME: 30, ISSUE: 7, PAGES: 1938-1950
235
TITLE: Determination of potential childhood asthma biomarkers using a powerful methodology based on microextraction by packed sorbent combined with ultra-high pressure liquid chromatography. Eicosanoids as case study Full Text
AUTHORS: Berenguer, PH; Camacho, IC; Camara, R; Oliveira, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: 19th International Symposium on Advances in Extraction Technologies (ExTech) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1584, PAGES: 42-56
AUTHORS: Berenguer, PH; Camacho, IC; Camara, R; Oliveira, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: 19th International Symposium on Advances in Extraction Technologies (ExTech) in JOURNAL OF CHROMATOGRAPHY A, VOLUME: 1584, PAGES: 42-56
236
TITLE: Differential volatile organic compounds signatures of apple juices from Madeira Island according to variety and geographical origin Full Text
AUTHORS: Medina, S; Perestrelo, R ; Santos, R; Pereira, R; Camara, JS ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 150, PAGES: 104094
AUTHORS: Medina, S; Perestrelo, R ; Santos, R; Pereira, R; Camara, JS ;
PUBLISHED: 2019, SOURCE: MICROCHEMICAL JOURNAL, VOLUME: 150, PAGES: 104094
237
TITLE: Differentiation of Fresh and Processed Fruit Juices Using Volatile Composition Full Text
AUTHORS: Perestrelo, R ; Silva, C; Silva, P; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5, PAGES: 974
AUTHORS: Perestrelo, R ; Silva, C; Silva, P; Medina, S; Camara, JS ;
PUBLISHED: 2019, SOURCE: MOLECULES, VOLUME: 24, ISSUE: 5, PAGES: 974
238
TITLE: Dispersive Solid-Phase Extraction of Polyphenols from Juice and Smoothie Samples Using Hybrid Mesostructured Silica Followed by Ultra-high-Performance Liquid Chromatography-Ion-Trap Tandem Mass Spectrometry Full Text
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 3, PAGES: 955-967
AUTHORS: Casado, N; Morante Zarcero, S; Perez Quintanilla, D; Camara, JS ; Sierra, I;
PUBLISHED: 2019, SOURCE: JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, VOLUME: 67, ISSUE: 3, PAGES: 955-967
239
TITLE: Effects of hydroxycinnamic acids on the glycolysis pathway
AUTHORS: Serina, J; Fernandes, MX ; Castilho, PC ;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120, PAGES: 219-229
AUTHORS: Serina, J; Fernandes, MX ; Castilho, PC ;
PUBLISHED: 2019, SOURCE: SOUTH AFRICAN JOURNAL OF BOTANY, VOLUME: 120, PAGES: 219-229
240
TITLE: Evaluation of Rubus grandifolius L. (wild blackberries) activities targeting management of type-2 diabetes and obesity using in vitro models Full Text
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás ; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123, PAGES: 443-452
AUTHORS: Vítor Spínola; Joana Pinto; Eulogio J Llorent-Martínez; Helena Tomás ; Paula C Castilho;
PUBLISHED: 2019, SOURCE: Food and Chemical Toxicology, VOLUME: 123, PAGES: 443-452
