Polytechnic Institute of Viana do Castelo (IPVC)
Instituto Politécnico de Viana do Castelo
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 193
5 Team MembersFilters -> Year: 2025
141
TITLE: Agro-ecological terroir units in the North West Iberian Peninsula wine regions
AUTHORS: Cardoso, AS; Alonso, J ; Rodrigues, AS ; Araujo Paredes, C; Mendes, S; Valin, MI ;
PUBLISHED: 2019, SOURCE: APPLIED GEOGRAPHY, VOLUME: 107, PAGES: 51-62
AUTHORS: Cardoso, AS; Alonso, J ; Rodrigues, AS ; Araujo Paredes, C; Mendes, S; Valin, MI ;
PUBLISHED: 2019, SOURCE: APPLIED GEOGRAPHY, VOLUME: 107, PAGES: 51-62
142
TITLE: An evidence-based review of the relationship between leadership and accountability
AUTHORS: Melo, PN; Martins, A ; Manuel Sousa Pereira ;
PUBLISHED: 2019, SOURCE: 15th European Conference on Management, Leadership and Governance, ECMLG 2019 in Proceedings of the 15th European Conference on Management, Leadership and Governance, ECMLG 2019, PAGES: 289-296
AUTHORS: Melo, PN; Martins, A ; Manuel Sousa Pereira ;
PUBLISHED: 2019, SOURCE: 15th European Conference on Management, Leadership and Governance, ECMLG 2019 in Proceedings of the 15th European Conference on Management, Leadership and Governance, ECMLG 2019, PAGES: 289-296
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef143
TITLE: Analysis of the authentizotic profile of an angolan organization and its impact on employees
AUTHORS: Cairrão, Á; Cardoso, A; Figueiredo, J ; Manuel Sousa Pereira ; Rodrigues, P ; Freitas, E;
PUBLISHED: 2019, SOURCE: Journal of Entrepreneurship Education, VOLUME: 22, ISSUE: 2
AUTHORS: Cairrão, Á; Cardoso, A; Figueiredo, J ; Manuel Sousa Pereira ; Rodrigues, P ; Freitas, E;
PUBLISHED: 2019, SOURCE: Journal of Entrepreneurship Education, VOLUME: 22, ISSUE: 2
INDEXED IN: Scopus
Scopus144
TITLE: ATTRACTIVENESS, LOYALTY AND STUDENT SATISFACTION IN POLYTECHNIC INSTITUTE OF VIANA DO CASTELO, PORTUGAL
AUTHORS: Rodrigues, AS ; Ferreira, J; Sousa, P; Quintas, C; Amorim, M; Carvalho, A ; Carvalho, F ; Rocha, M; Saraiva, L;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 13, ISSUE: 4, PAGES: 1005-1019
AUTHORS: Rodrigues, AS ; Ferreira, J; Sousa, P; Quintas, C; Amorim, M; Carvalho, A ; Carvalho, F ; Rocha, M; Saraiva, L;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL FOR QUALITY RESEARCH, VOLUME: 13, ISSUE: 4, PAGES: 1005-1019
145
TITLE: Evaluation of the microbiological safety and sensory quality of a sliced cured-smoked pork product with protective cultures addition and modified atmosphere packaging
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira ; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4, PAGES: 327-336
AUTHORS: Rocio Casquete; Susana C Fonseca ; Pereira-Pinto, R. ; Sonia M Castro ; Svetoslav Todorov; Paula Teixeira ; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, VOLUME: 25, ISSUE: 4, PAGES: 327-336
146
TITLE: Livro verde sobre promoção da empregabilidade dos diplomados do ensino superior
AUTHORS: Rodrigues, A. S. ; Cristina Carita; Madalena Alarcão; Paula Pequito;
PUBLISHED: 2019
AUTHORS: Rodrigues, A. S. ; Cristina Carita; Madalena Alarcão; Paula Pequito;
PUBLISHED: 2019
INDEXED IN: 
Handle
Handle147
TITLE: Physicochemical analysis of ham from entire male pigs raised with different feeding and housing conditions Full Text
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
AUTHORS: Pereira-Pinto, R. ; Nuria Reis; Carla Barbosa; Rita Pinheiro; Manuela Vaz Velho;
PUBLISHED: 2019, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION
148
TITLE: TERR@ENO - Terroir e zonagem agro-ecológica como fator crítico de competitividade e 'inovação dos Vinhos Verdes
AUTHORS: Susana Mendes; Joaquim Alonso; Pedro Castro ; Claúdio Araújo-Paredes; Maria Isabel Valin; Ana Sofia Rodrigues ; Isabel Afonso; Joana Nogueira; José Carlos Santos; Márcio Lourenço; Ricardo Sobrinho; Isabel Cortez;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
AUTHORS: Susana Mendes; Joaquim Alonso; Pedro Castro ; Claúdio Araújo-Paredes; Maria Isabel Valin; Ana Sofia Rodrigues ; Isabel Afonso; Joana Nogueira; José Carlos Santos; Márcio Lourenço; Ricardo Sobrinho; Isabel Cortez;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
INDEXED IN: CrossRef
CrossRef149
TITLE: The main benefits of the implementation of the quality management system in higher education institutions in angola Full Text
AUTHORS: Africano, N; Rodrigues, AS ; Santos, G;
PUBLISHED: 2019, SOURCE: Quality Innovation Prosperity, VOLUME: 23, ISSUE: 3, PAGES: 122-136
AUTHORS: Africano, N; Rodrigues, AS ; Santos, G;
PUBLISHED: 2019, SOURCE: Quality Innovation Prosperity, VOLUME: 23, ISSUE: 3, PAGES: 122-136
150
TITLE: The marketing strategy and implementation of strategic business units how to choose a methodology of segmentation strategic marketing?
AUTHORS: Magalhães, M; Manuel Sousa Pereira ; D`orey, F;
PUBLISHED: 2019, SOURCE: International Journal of Entrepreneurship, VOLUME: 23, ISSUE: 3
AUTHORS: Magalhães, M; Manuel Sousa Pereira ; D`orey, F;
PUBLISHED: 2019, SOURCE: International Journal of Entrepreneurship, VOLUME: 23, ISSUE: 3
INDEXED IN: Scopus
Scopus151
TITLE: The Relevance of Communication Management and Leadership in the Efficiency of Tourism Companies
AUTHORS: Manuel Sousa Pereira ; Ferreira, TS;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MARKETING COMMUNICATION AND NEW MEDIA, VOLUME: 7, ISSUE: 13, PAGES: 5-29
AUTHORS: Manuel Sousa Pereira ; Ferreira, TS;
PUBLISHED: 2019, SOURCE: INTERNATIONAL JOURNAL OF MARKETING COMMUNICATION AND NEW MEDIA, VOLUME: 7, ISSUE: 13, PAGES: 5-29
INDEXED IN: 
WOS
WOS152
TITLE: Utilização de técnicas de termografia para a avaliação do estado hídrico da vitis vinífera cv Loureiro
AUTHORS: Maria Isabel Valín; Cláudio Alexandre Araújo-Paredes; Ana Sofia Rodrigues ; Joaquim Alonso; Susana Mendes;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
AUTHORS: Maria Isabel Valín; Cláudio Alexandre Araújo-Paredes; Ana Sofia Rodrigues ; Joaquim Alonso; Susana Mendes;
PUBLISHED: 2019, SOURCE: Congreso Ibérico de Agroingeniería
153
TITLE: Effects of Pre- and Post-Harvest, Technological and Cooking Treatments on Phenolic Compounds of the Most Important Cultivated Vegetables of the Genus Allium
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds, PAGES: 40-73
AUTHORS: Rosa Perez-Gregorio; Ana Sofia Rodrigues ; Jesus Simal-Gandara;
PUBLISHED: 2018, SOURCE: Phytochemicals in Vegetables: A Valuable Source of Bioactive Compounds, PAGES: 40-73
INDEXED IN: CrossRef
CrossRef154
TITLE: Sensory evaluation of meat from entire male pigs raised with different feeding and housing conditions
AUTHORS: Pereira-Pinto, R. ; Núria Reis; Carla Barbosa; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7, PAGES: 59-65
AUTHORS: Pereira-Pinto, R. ; Núria Reis; Carla Barbosa; Manuela Vaz-Velho;
PUBLISHED: 2018, SOURCE: Millenium - Journal of Education, Technologies, and Health, ISSUE: 7, PAGES: 59-65
155
TITLE: The effect of the addition of fresh and dried starter cultures on microbiological and chemical parameters of a smoked sausage "Alheira"
AUTHORS: Barros, D; Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
AUTHORS: Barros, D; Velho, MV; Pereira-Pinto, R. ; Pinheiro, R; Fonseca, S; Macieira, A; Albano, H; Morais, AM; Teixeira, P ;
PUBLISHED: 2018, SOURCE: NEW BIOTECHNOLOGY, VOLUME: 44
156
TITLE: The relevance of talent management and its incremental impact on organizational strategy – A qualitative study [A relevância da gestao de talentos e o seu impacto incremental na estrategia organizacional – Um estudo qualitativo]
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Media and Jornalismo, VOLUME: 18, ISSUE: 33, PAGES: 219-234
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Media and Jornalismo, VOLUME: 18, ISSUE: 33, PAGES: 219-234
INDEXED IN: Scopus CrossRef
Scopus CrossRef157
TITLE: The relevance of talent management efficiency and its incremental impact on organizational innovation: A qualitative study. A Qualitative Study
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Handbook of Research on Strategic Innovation Management for Improved Competitive Advantage, VOLUME: 2, PAGES: 498-510
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2018, SOURCE: Handbook of Research on Strategic Innovation Management for Improved Competitive Advantage, VOLUME: 2, PAGES: 498-510
158
TITLE: A relevância da eficácia individual na dinâmica organizacional. um estudo quantitativo
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Empresariais e Jurídicas, VOLUME: 29
AUTHORS: Manuel Sousa Pereira ;
PUBLISHED: 2017, SOURCE: Revista de Ciências Empresariais e Jurídicas, VOLUME: 29
INDEXED IN: Handle
Handle159
TITLE: Onions: A Source of Flavonoids
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
AUTHORS: Ana Sofia Rodrigues ; Domingos P.F. Almeida; Jesus Simal Gándara; Maria Rosa Pérez Gregorio ;
PUBLISHED: 2017, SOURCE: Flavonoids - From Biosynthesis to Human Health
INDEXED IN: CrossRef 
Unpaywall
CrossRef Unpaywall160
TITLE: The Atlantic diet - Origin and features
AUTHORS: Manuela Vaz Velho; Rita Pinheiro; Ana Sofia Rodrigues ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1, PAGES: 106-119
AUTHORS: Manuela Vaz Velho; Rita Pinheiro; Ana Sofia Rodrigues ;
PUBLISHED: 2016, SOURCE: International Journal of Food Studies, VOLUME: 5, ISSUE: 1, PAGES: 106-119
INDEXED IN: Scopus
Scopus