Polytechnic Institute of Viseu (IPV)
Instituto Politécnico de Viseu
AuthID: I-000-065
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 2272
325 Team MembersFilters -> Year: 2026
581
TITLE: Characterization of dairy sheep farms in the Serra da Estrela PDO region
AUTHORS: Monteiro, A ; Santos, S ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 426-434
AUTHORS: Monteiro, A ; Santos, S ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 426-434
582
TITLE: Characterization of suspected crimes against companion animals in portugal Full Text
AUTHORS: Araújo, D; Lima, C; Mesquita, JR ; Amorim, I; Ochôa, C;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 9, PAGES: 2744
AUTHORS: Araújo, D; Lima, C; Mesquita, JR ; Amorim, I; Ochôa, C;
PUBLISHED: 2021, SOURCE: Animals, VOLUME: 11, ISSUE: 9, PAGES: 2744
583
TITLE: Chemical and Physical Properties of Some Hazelnut Varieties Grown in Portugal
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E ; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8, PAGES: 1476
AUTHORS: Ferrao, AC; Guine, RPF ; Ramalhosa, E ; Lopes, A; Rodrigues, C; Martins, H; Goncalves, R; Correia, PMR ;
PUBLISHED: 2021, SOURCE: AGRONOMY-BASEL, VOLUME: 11, ISSUE: 8, PAGES: 1476
584
TITLE: Choice-based preference disaggregation concerning vehicle technologies
AUTHORS: Dias, LC ; Oliveira, GD; Sarabando, P ;
PUBLISHED: 2021, SOURCE: CENTRAL EUROPEAN JOURNAL OF OPERATIONS RESEARCH, VOLUME: 29, ISSUE: 1, PAGES: 177-200
AUTHORS: Dias, LC ; Oliveira, GD; Sarabando, P ;
PUBLISHED: 2021, SOURCE: CENTRAL EUROPEAN JOURNAL OF OPERATIONS RESEARCH, VOLUME: 29, ISSUE: 1, PAGES: 177-200
585
TITLE: Consumers' Attitude and Perception toward Traditional Foods of Northwest Greece during the COVID-19 Pandemic
AUTHORS: Skalkos, D; Kosma, IS; Chasioti, E; Skendi, A; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9, PAGES: 4080
AUTHORS: Skalkos, D; Kosma, IS; Chasioti, E; Skendi, A; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 9, PAGES: 4080
586
TITLE: Consumers' Trust in Greek Traditional Foods in the Post COVID-19 Era
AUTHORS: Skalkos, D; Kosma, IS; Vasiliou, A; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17, PAGES: 9975
AUTHORS: Skalkos, D; Kosma, IS; Vasiliou, A; Guine, RPF ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 17, PAGES: 9975
587
TITLE: Consumption of Nuts and Similar Dried Foods in Portugal and Level of Knowledge about their Chemical Composition and Health Effects
AUTHORS: Guine, RPF ; Correia, P ; Fernandes, S; Ramalhosa, E;
PUBLISHED: 2021, SOURCE: Journal of Nuts, VOLUME: 12, ISSUE: 3, PAGES: 171-200
AUTHORS: Guine, RPF ; Correia, P ; Fernandes, S; Ramalhosa, E;
PUBLISHED: 2021, SOURCE: Journal of Nuts, VOLUME: 12, ISSUE: 3, PAGES: 171-200
INDEXED IN: 
Scopus 
Handle
Scopus Handle588
TITLE: Corporate ownership concentration drivers in a context dominated by private SME's
AUTHORS: Reis, PMN; Pinto, APS ;
PUBLISHED: 2021, SOURCE: HELIYON, VOLUME: 7, ISSUE: 10
AUTHORS: Reis, PMN; Pinto, APS ;
PUBLISHED: 2021, SOURCE: HELIYON, VOLUME: 7, ISSUE: 10
589
TITLE: Counterintelligence Technologies: An Exploratory Case Study of Preliminary Credibility Assessment Screening System in the Afghan National Defense and Security Forces Full Text
AUTHORS: Reis, J ; Marlene Amorim ; Melao, N ; Cohen, Y; Costa, J ;
PUBLISHED: 2021, SOURCE: INFORMATION, VOLUME: 12, ISSUE: 3, PAGES: 122
AUTHORS: Reis, J ; Marlene Amorim ; Melao, N ; Cohen, Y; Costa, J ;
PUBLISHED: 2021, SOURCE: INFORMATION, VOLUME: 12, ISSUE: 3, PAGES: 122
590
TITLE: Covid-19 pandemic effects on food safety - Multi-country survey study
AUTHORS: Djekic, I; Nikolic, A; Uzunovic, M; Marijke, A; Liu, AJ; Han, JQ; Brncic, M; Knezevic, N; Papademas, P; Lemoniati, K; Witte, F; Terjung, N; Papageorgiou, M; Zinoviadou, KG; Zotte, AD; Pellattiero, E; Solowiej, BG; Guine, RPF ; Correia, P; Sirbu, A; ...More
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122, PAGES: 107800
AUTHORS: Djekic, I; Nikolic, A; Uzunovic, M; Marijke, A; Liu, AJ; Han, JQ; Brncic, M; Knezevic, N; Papademas, P; Lemoniati, K; Witte, F; Terjung, N; Papageorgiou, M; Zinoviadou, KG; Zotte, AD; Pellattiero, E; Solowiej, BG; Guine, RPF ; Correia, P; Sirbu, A; ...More
PUBLISHED: 2021, SOURCE: FOOD CONTROL, VOLUME: 122, PAGES: 107800
591
TITLE: Cultural dimensions associated with food choice: A survey based multi-country study
AUTHORS: Djekic, I; Bartkiene, E; Szucs, V; Tarcea, M; Klarin, I; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100414
AUTHORS: Djekic, I; Bartkiene, E; Szucs, V; Tarcea, M; Klarin, I; Cernelic Bizjak, M; Isoldi, K; EL Kenawy, A; Ferreira, V; Klava, D; Korzeniowska, M; Vittadini, E; Leal, M; Frez Munoz, L; Papageorgiou, M; Guine, RPF ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26, PAGES: 100414
592
TITLE: Demographic, Anthropometric and Food Behavior Data towards Healthy Eating in Romania
AUTHORS: Bacarea, A; Bacarea, VC; Cinpeanu, C; Teodorescu, C; Seni, AG; Guine, RPF ; Tarcea, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
AUTHORS: Bacarea, A; Bacarea, VC; Cinpeanu, C; Teodorescu, C; Seni, AG; Guine, RPF ; Tarcea, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: 
WOS
WOS593
TITLE: Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 230-242
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 230-242
594
TITLE: Determination of drying kinetics, specific energy consumption, shrinkage, and colour properties of pomegranate arils submitted to microwave and convective drying
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 230-242
AUTHORS: Kaveh, M; Golpour, I; Goncalves, JC ; Ghafouri, S; Guine, R ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 230-242
INDEXED IN: WOS
WOS595
TITLE: Development and characterization of healthy gummy jellies containing natural fruits
AUTHORS: Teixeira Lemos, E ; Almeida, AR; Vouga, B; Morais, C; Correia, I; Pereira, P; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 466-478
AUTHORS: Teixeira Lemos, E ; Almeida, AR; Vouga, B; Morais, C; Correia, I; Pereira, P; Guine, RPF ;
PUBLISHED: 2021, SOURCE: OPEN AGRICULTURE, VOLUME: 6, ISSUE: 1, PAGES: 466-478
596
TITLE: Development of a New Pasta Product by the Incorporation of Chestnut Flour and Bee Pollen
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14, PAGES: 6617
AUTHORS: Brochard, M; Correia, P ; Barroca, MJ; Guine, RPF ;
PUBLISHED: 2021, SOURCE: Applied Sciences (Switzerland) in APPLIED SCIENCES-BASEL, VOLUME: 11, ISSUE: 14, PAGES: 6617
597
TITLE: Digital Communication and Dialogism in Official Websites of Tourism Institutions. From Past to Present
AUTHORS: Sara Santos; Luísa Fernandes Augusto ; Adriana Oliveira;
PUBLISHED: 2021, SOURCE: Impact of New Media in Tourism - Advances in Hospitality, Tourism, and the Services Industry, PAGES: 192-209
AUTHORS: Sara Santos; Luísa Fernandes Augusto ; Adriana Oliveira;
PUBLISHED: 2021, SOURCE: Impact of New Media in Tourism - Advances in Hospitality, Tourism, and the Services Industry, PAGES: 192-209
598
TITLE: Direct Evaluation of Mixed Mode I plus II Cohesive Laws of Wood by Coupling MMB Test with DIC Full Text
AUTHORS: Oliveira, J ; Xavier, J; Pereira, F; Morais, J; de Moura, M ;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 2, PAGES: 1-12
AUTHORS: Oliveira, J ; Xavier, J; Pereira, F; Morais, J; de Moura, M ;
PUBLISHED: 2021, SOURCE: MATERIALS, VOLUME: 14, ISSUE: 2, PAGES: 1-12
599
TITLE: Distributed Data Warehouse Resource Monitoring
AUTHORS: Pedro Martins; Filipe Sá; Filipe Caldeira ; Maryam Abbasi;
PUBLISHED: 2021, SOURCE: Advances in Intelligent Systems and Computing - Information Technology and Systems, PAGES: 246-255
AUTHORS: Pedro Martins; Filipe Sá; Filipe Caldeira ; Maryam Abbasi;
PUBLISHED: 2021, SOURCE: Advances in Intelligent Systems and Computing - Information Technology and Systems, PAGES: 246-255
INDEXED IN: 
CrossRef Handle
CrossRef Handle600
TITLE: Does Tax, Financial, and Government Incentives Impact Long-Term Portuguese SMEs' Sustainable Company Performance? Full Text
AUTHORS: Picas, S; Reis, P; Pinto, A; Abrantes, José Luís ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 21, PAGES: 11866
AUTHORS: Picas, S; Reis, P; Pinto, A; Abrantes, José Luís ;
PUBLISHED: 2021, SOURCE: SUSTAINABILITY, VOLUME: 13, ISSUE: 21, PAGES: 11866
