Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação
AuthID: I-000-01V
Publications Actions
Publications at Authenticus Institutional Profile
An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports.
Publications displayed at an Authenticus institutional profile depend on two parameters:
- Researchers team associated with the institution per year.
- Publications source type.
We define 3 types of publication sources:
- Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team.
- All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team.
- Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed.
External
Internal
No data about last update.
Rules:
This actions updates publications citations of every team member.
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
Only validated by team members publications are included.
Only the current year team is included in this action.>
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a month!
No data about last update.
Rules:
This actions updates all pre print publications of the group/institution.
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Only validated by current year team members publications are included.
The action is executed in the background, thus the results are NOT immediate.
This actions can be executed only once a day!
Publications Count: 1730
32 Team MembersFilters -> Year: 2025
381
TITLE: An Ultra-Processed Food Dietary Pattern Is Associated with Lower Diet Quality in Portuguese Adults and the Elderly: The UPPER Project Full Text
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11, PAGES: 4119
AUTHORS: de Moraes, MM ; Oliveira, B ; Afonso, C ; Santos, C ; Torres, Duarte ; Lopes, C ; de Miranda, RC; Rauber, F; Antoniazzi, L; Levy, RB; Rodrigues, Sara Simões Pereira ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 11, PAGES: 4119
382
TITLE: Application of a Latent Transition Model to Estimate the Usual Prevalence of Dietary Patterns Full Text
AUTHORS: Oliveira, A ; Lopes, C ; Torres, Duarte ; Ramos, E ; Severo, M ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 1, PAGES: 1-15
AUTHORS: Oliveira, A ; Lopes, C ; Torres, Duarte ; Ramos, E ; Severo, M ;
PUBLISHED: 2021, SOURCE: NUTRIENTS, VOLUME: 13, ISSUE: 1, PAGES: 1-15
383
TITLE: Are older adults with excessive sodium intake at increased risk of hypohydration? Full Text
AUTHORS: Gamba, M; Moreira, P ; Borges, N ; Santos, Alejandro ; Afonso, C ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 34, ISSUE: 5, PAGES: 834-840
AUTHORS: Gamba, M; Moreira, P ; Borges, N ; Santos, Alejandro ; Afonso, C ; Amaral, TF ; Padrao, P ;
PUBLISHED: 2021, SOURCE: JOURNAL OF HUMAN NUTRITION AND DIETETICS, VOLUME: 34, ISSUE: 5, PAGES: 834-840
384
TITLE: Associated factors to the consumption of ultra-processed foods and its relation with dietary sources in Portugal Full Text
AUTHORS: Magalhaes, V ; Severo, M ; Correia, D ; Torres, Duarte ; De Miranda, RC; Rauber, F; Levy, R; Rodrigues, Sara Simões Pereira ; Lopes, C ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 10
AUTHORS: Magalhaes, V ; Severo, M ; Correia, D ; Torres, Duarte ; De Miranda, RC; Rauber, F; Levy, R; Rodrigues, Sara Simões Pereira ; Lopes, C ;
PUBLISHED: 2021, SOURCE: JOURNAL OF NUTRITIONAL SCIENCE, VOLUME: 10
385
TITLE: Association Between Anthropometric Indicators of Nutrition Status and Length of Hospital Stay in Hospitalized Patients
AUTHORS: Pinto, AC; Sousa, AS; Amaral, TF ; Guerra, RS;
PUBLISHED: 2021, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 45, ISSUE: 2, PAGES: 381-393
AUTHORS: Pinto, AC; Sousa, AS; Amaral, TF ; Guerra, RS;
PUBLISHED: 2021, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 45, ISSUE: 2, PAGES: 381-393
386
TITLE: Association between food patterns and difficulties in falling asleep among adolescents in Norway - a descriptive Young-Hunt3 study Full Text
AUTHORS: Andre, B; Canhao, H; Espnes, GA; Rodrigues, AMF; Gregorio, MJ ; Nguyen, C; Sousa, R; Gronning, K;
PUBLISHED: 2021, SOURCE: JOURNAL OF PUBLIC HEALTH-HEIDELBERG, VOLUME: 29, ISSUE: 6, PAGES: 1373-1378
AUTHORS: Andre, B; Canhao, H; Espnes, GA; Rodrigues, AMF; Gregorio, MJ ; Nguyen, C; Sousa, R; Gronning, K;
PUBLISHED: 2021, SOURCE: JOURNAL OF PUBLIC HEALTH-HEIDELBERG, VOLUME: 29, ISSUE: 6, PAGES: 1373-1378
INDEXED IN: 
WOS
WOS387
TITLE: Association between food patterns and difficulties in falling asleep among adolescents in Norway — a descriptive Young-Hunt3 study
AUTHORS: Beate André; Helena Canhão; Geir A Espnes; Ana Maria Ferreira Rodrigues; Maria Joao Gregorio ; Camilla Nguyen; Rute Sousa; Kjersti Grønning;
PUBLISHED: 2021, SOURCE: Journal of Public Health (Germany), VOLUME: 29, ISSUE: 6, PAGES: 1373-1378
AUTHORS: Beate André; Helena Canhão; Geir A Espnes; Ana Maria Ferreira Rodrigues; Maria Joao Gregorio ; Camilla Nguyen; Rute Sousa; Kjersti Grønning;
PUBLISHED: 2021, SOURCE: Journal of Public Health (Germany), VOLUME: 29, ISSUE: 6, PAGES: 1373-1378
INDEXED IN: 
Scopus 
CrossRef
Scopus CrossRef388
TITLE: Bariatric Surgery Impact on Cardiovascular Risk Factors: Is Age a Factor to Consider?
AUTHORS: Mendonca, F; Silva, MM; Salazar, D; Flora Correia ; Pedro, J; Guerreiro, V ; Viana, S; Neves, JS ; Belo, S; Varela, A; Freitas, P ; Carvalho, D ;
PUBLISHED: 2021, SOURCE: OBESITY FACTS, VOLUME: 14, ISSUE: 1, PAGES: 72-77
AUTHORS: Mendonca, F; Silva, MM; Salazar, D; Flora Correia ; Pedro, J; Guerreiro, V ; Viana, S; Neves, JS ; Belo, S; Varela, A; Freitas, P ; Carvalho, D ;
PUBLISHED: 2021, SOURCE: OBESITY FACTS, VOLUME: 14, ISSUE: 1, PAGES: 72-77
389
TITLE: Breakfast Cereals Intended for Children: Opportunities for Reformulation and Potential Impact on Nutrient Intake
AUTHORS: Santos, M; Matias, F; Rito, AI; Castanheira, I; Torres, Duarte ; Loureiro, I; Assuncao, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8, PAGES: 1772
AUTHORS: Santos, M; Matias, F; Rito, AI; Castanheira, I; Torres, Duarte ; Loureiro, I; Assuncao, R;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8, PAGES: 1772
390
TITLE: Can an intradialytic snack model compensate the catabolic impact of hemodialysis?
AUTHORS: Martins, VS; Adragao, T; Aguiar, L; Fortes, A; Costa, O; Borges, N ; Calhau, C; Macario, F;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 42, PAGES: 292-298
AUTHORS: Martins, VS; Adragao, T; Aguiar, L; Fortes, A; Costa, O; Borges, N ; Calhau, C; Macario, F;
PUBLISHED: 2021, SOURCE: CLINICAL NUTRITION ESPEN, VOLUME: 42, PAGES: 292-298
391
TITLE: Characterization of alpha-MSH browning effect in diverse mice white adipose tissue depots
AUTHORS: Salazar, MJ; Rodrigues, AR; Sousa, M ; Magalhaes, J; Neves, D ; Almeida, H ; Gouveia, AM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR ENDOCRINOLOGY, VOLUME: 66, ISSUE: 1, PAGES: 23-34
AUTHORS: Salazar, MJ; Rodrigues, AR; Sousa, M ; Magalhaes, J; Neves, D ; Almeida, H ; Gouveia, AM ;
PUBLISHED: 2021, SOURCE: JOURNAL OF MOLECULAR ENDOCRINOLOGY, VOLUME: 66, ISSUE: 1, PAGES: 23-34
392
TITLE: Clock hours of food and nutrition education in curricula of undergraduate nutrition programs: a two-country comparison Full Text
AUTHORS: Isabela Cicaroni OTTONI; Bruno Miguel Paz Mendes de OLIVEIRA ; Daniel Henrique BANDONI; Graça, Pedro ;
PUBLISHED: 2021, SOURCE: Revista de Nutrição, VOLUME: 34
AUTHORS: Isabela Cicaroni OTTONI; Bruno Miguel Paz Mendes de OLIVEIRA ; Daniel Henrique BANDONI; Graça, Pedro ;
PUBLISHED: 2021, SOURCE: Revista de Nutrição, VOLUME: 34
INDEXED IN: CrossRef
CrossRef393
TITLE: Commercial foods for infants under the age of 36 months: an assessment of the availability and nutrient profile of ultra-processed foods
AUTHORS: da Rocha, KF; de Araujo, CR; de Morais, IL; Padrao, P ; Moreira, P ; Ribeiro, KDD;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 11, PAGES: 3179-3186
AUTHORS: da Rocha, KF; de Araujo, CR; de Morais, IL; Padrao, P ; Moreira, P ; Ribeiro, KDD;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 11, PAGES: 3179-3186
394
TITLE: Concurrent and predictive validity of glim criteria to identify undernutrition in hospitalized patients
AUTHORS: R.S Guerra; T.F Amaral ; Fonseca, I; A.R Pereira; A.S Sousa;
PUBLISHED: 2021, SOURCE: Clinical Nutrition ESPEN, VOLUME: 46
AUTHORS: R.S Guerra; T.F Amaral ; Fonseca, I; A.R Pereira; A.S Sousa;
PUBLISHED: 2021, SOURCE: Clinical Nutrition ESPEN, VOLUME: 46
INDEXED IN: CrossRef
CrossRef395
TITLE: Consumption of packaged foods by the Portuguese population: type of materials and its associated factors
AUTHORS: Costa, SA ; Vilela, S ; Correia, D ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2, PAGES: 833-846
AUTHORS: Costa, SA ; Vilela, S ; Correia, D ; Severo, M ; Lopes, C ; Torres, Duarte ;
PUBLISHED: 2021, SOURCE: BRITISH FOOD JOURNAL, VOLUME: 123, ISSUE: 2, PAGES: 833-846
396
TITLE: Consumption of ultra-processed foods and non-communicable disease-related nutrient profile in Portuguese adults and elderly (2015-2016): the UPPER project
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10, PAGES: 1177-1187
AUTHORS: de Miranda, RC; Rauber, F; de Moraes, MM; Afonso, C ; Santos, C ; Rodrigues, Sara Simões Pereira ; Levy, RB;
PUBLISHED: 2021, SOURCE: BRITISH JOURNAL OF NUTRITION, VOLUME: 125, ISSUE: 10, PAGES: 1177-1187
397
TITLE: Continuous use of glycomacropeptide in the nutritional management of patients with phenylketonuria: a clinical perspective Full Text
AUTHORS: Pena, MJ; Pinto, A; de Almeida, MF; Barbosa, CD; Ramos, PC; Rocha, S; Guimas, A; Ribeiro, R; Martins, E; Bandeira, A; Dias, CC ; MacDonald, A; Borges, N ; Rocha, JC ;
PUBLISHED: 2021, SOURCE: ORPHANET JOURNAL OF RARE DISEASES, VOLUME: 16, ISSUE: 1
AUTHORS: Pena, MJ; Pinto, A; de Almeida, MF; Barbosa, CD; Ramos, PC; Rocha, S; Guimas, A; Ribeiro, R; Martins, E; Bandeira, A; Dias, CC ; MacDonald, A; Borges, N ; Rocha, JC ;
PUBLISHED: 2021, SOURCE: ORPHANET JOURNAL OF RARE DISEASES, VOLUME: 16, ISSUE: 1
398
TITLE: COVID-19 in Relation to Hyperglycemia and Diabetes Mellitus
AUTHORS: Al kuraishy, HM; Al Gareeb, AI; Alblihed, M; Guerreiro, SG ; Cruz Martins, N ; Batiha, GE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN CARDIOVASCULAR MEDICINE, VOLUME: 8
AUTHORS: Al kuraishy, HM; Al Gareeb, AI; Alblihed, M; Guerreiro, SG ; Cruz Martins, N ; Batiha, GE;
PUBLISHED: 2021, SOURCE: FRONTIERS IN CARDIOVASCULAR MEDICINE, VOLUME: 8
399
TITLE: Customized Human Milk Fortification Based on Measured Human Milk Composition to Improve the Quality of Growth in Very Preterm Infants: A Mixed-Cohort Study Protocol Full Text
AUTHORS: Cardoso, M; Virella, D; Macedo, I; Silva, D ; Pereira da Silva, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 2, PAGES: 1-10
AUTHORS: Cardoso, M; Virella, D; Macedo, I; Silva, D ; Pereira da Silva, L;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH, VOLUME: 18, ISSUE: 2, PAGES: 1-10
INDEXED IN: Scopus WOS
Scopus WOS400
TITLE: Degree of processing and nutritional value of children's food products
AUTHORS: de Araujo, CRB; Ribeiro, KDD; de Oliveira, AF; de Morais, IL; Breda, J; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 18, PAGES: 5977-5984
AUTHORS: de Araujo, CRB; Ribeiro, KDD; de Oliveira, AF; de Morais, IL; Breda, J; Padrao, P ; Moreira, P ;
PUBLISHED: 2021, SOURCE: PUBLIC HEALTH NUTRITION, VOLUME: 24, ISSUE: 18, PAGES: 5977-5984
