Faculty of Nutrition and Food Science (FCNAUP)
Faculdade de Ciências da Nutrição e Alimentação

University of Porto (UP)

Publications Actions
Publications at Authenticus Institutional Profile

An Authenticus institution (group) is an organization which consists of a set of researchers (institutional/group team). The set of researchers depends on the organizational structure of the institution per year and can be set at the institution profile, under ‘Researchers’ interface. Based on the institutional team we produce listings of publications, statistics and institutional reports. 

Publications displayed at an Authenticus institutional profile depend on two parameters:

  • Researchers team associated with the institution per year. 
  • Publications source type. 

We define 3 types of publication sources:

  • Validated by team members - includes all publications validated by team members. Requires the definition of the institutional team. 
  • All published by team members - includes all publications validated by the institution team members plus all not-validated (only identified) publications. Requires the definition of the institutional team. 
  • Affiliation Based - includes publications that have the institution/group in the publication affiliation. Does not require institutional team, but at the same time does not guarantee that all publications will be listed. 
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Update Citation

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 This actions updates publications citations of every team member.
 Only validated by team members publications are included.
 Only the current year team is included in this action.>
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a month!

Update PrePrints

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Rules:
 This actions updates all pre print publications of the group/institution.
 Only validated by current year team members publications are included.
 The action is executed in the background, thus the results are NOT immediate.
 This actions can be executed only once a day!

Publications Count: 1967

36 Team Members
Filters -> Year: 2026
1201
TITLE: Effect of sociodemographic variables and time on food group contribution to total food availability in Portuguese elderly households  Full Text
AUTHORS: Santos, DM; Oliveira, BMPM ; Rodrigues, Sara Simões Pereira ; De Almeida, MDV;
PUBLISHED: 2014, SOURCE: JOURNAL OF NUTRITION HEALTH & AGING, VOLUME: 18, ISSUE: 5, PAGES: 471-478
INDEXED IN: Scopus WOS CrossRef: 2 Handle
1202
TITLE: Evaluation of prerequisite programs implementation at schools foodservice  Full Text
AUTHORS: Liz Martins, ML; Rocha, A ;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1, PAGES: 30-33
INDEXED IN: Scopus WOS CrossRef: 22
1203
TITLE: Excess body mass index loss predicts metabolic syndrome remission after gastric bypass  Full Text
AUTHORS: Mario Nora; Marta Guimaraes; Rui Poínhos ; Paulo Martins; Gil Goncalves; Mariana Santos; Tiago Morais ; Claudia Freitas; Mariana P Monteiro ;
PUBLISHED: 2014, SOURCE: DIABETOLOGY & METABOLIC SYNDROME, VOLUME: 6, ISSUE: 1, PAGES: 1
INDEXED IN: Scopus WOS CrossRef: 40
1204
TITLE: FGF-23 BLOOD LEVELS PREDICT PERITONEAL DAILY PHOSPHATE REMOVAL IN PATIENTS ON PERITONEAL DIALYSIS
AUTHORS: Margarida Sarmento Dias; Carla Santos Araujo ; Rui Poínhos ; Isabel Soares Silva ; Liliana Simoes Silva; Maria Joao Sousa; Flora Correia ; Manuel Pestana ;
PUBLISHED: 2014, SOURCE: 51st Congress of the European-Renal-Association(ERA)/European-Dialysis-and-Transplant-Association (EDTA) in NEPHROLOGY DIALYSIS TRANSPLANTATION, VOLUME: 29, PAGES: 224-224
INDEXED IN: WOS
1206
TITLE: Food hygiene practices in different food establishments  Full Text
AUTHORS: Ilija Djekic; Nada Smigic; Eleni P Kalogianni; Ada Rocha ; Lamprini Zamioudi; Rita Pacheco;
PUBLISHED: 2014, SOURCE: FOOD CONTROL, VOLUME: 39, ISSUE: 1, PAGES: 34-40
INDEXED IN: Scopus WOS CrossRef: 42
1207
TITLE: Food insecurity and associated factors in the Portuguese population
AUTHORS: Luisa Alvares; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: FOOD AND NUTRITION BULLETIN, VOLUME: 35, ISSUE: 4, PAGES: 395-402
INDEXED IN: Scopus WOS CrossRef: 29
1208
TITLE: Hand length as an alternative measurement of height  Full Text
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 2, PAGES: 229-233
INDEXED IN: Scopus WOS CrossRef: 47
1209
TITLE: Handgrip Strength and Nutrition Status in Hospitalized Pediatric Patients
AUTHORS: Silva, C; Amaral, TF ; Silva, D ; Oliveira, BMPM ; Guerra, A ;
PUBLISHED: 2014, SOURCE: NUTRITION IN CLINICAL PRACTICE, VOLUME: 29, ISSUE: 3, PAGES: 380-385
INDEXED IN: Scopus WOS CrossRef: 27 Handle
1210
TITLE: Handgrip Strength at Admission and Time to Discharge in Medical and Surgical Inpatients
AUTHORS: Joana Mendes; AZEVEDO, ANA ; Teresa F Amaral ;
PUBLISHED: 2014, SOURCE: JOURNAL OF PARENTERAL AND ENTERAL NUTRITION, VOLUME: 38, ISSUE: 4, PAGES: 481-488
INDEXED IN: Scopus WOS CrossRef: 31
1211
TITLE: Handgrip strength cutoff values for undernutrition screening at hospital admission  Full Text
AUTHORS: Guerra, RS; Fonseca, I ; Pichel, F; Restivo, MT ; Amaral, TF ;
PUBLISHED: 2014, SOURCE: EUROPEAN JOURNAL OF CLINICAL NUTRITION, VOLUME: 68, ISSUE: 12, PAGES: 1315-1321
INDEXED IN: Scopus WOS CrossRef: 16
1212
TITLE: How to develop a food product
AUTHORS: S. Teixeira; L. Amaro; G. Campos; A. Mendes; A. Teixeira; J. Esteves; C. Lopes; Torres, Duarte ;
PUBLISHED: 2014
INDEXED IN: Handle
1214
TITLE: Interactions between dermal fibroblasts and endothelial cells in vascularization for tissue engineering applications  Full Text
AUTHORS: Almeida, R; Lazaro, M; Soares, R ; Guerreiro, SG ; Granja, P;
PUBLISHED: 2014, SOURCE: JOURNAL OF TISSUE ENGINEERING AND REGENERATIVE MEDICINE, VOLUME: 8, PAGES: 211-212
INDEXED IN: WOS
1215
TITLE: Knowledge and Practices Related to Added Salt in Meals by Food Handlers
AUTHORS: C. Gonçalves; Olívia Pinho; Patrícia Padrão ; Cristina Santos; S. Abreu; Pedro Moreira;
PUBLISHED: 2014
INDEXED IN: Handle
1216
TITLE: Length of Migration and Eating Habits of Portuguese University Students Living in London, United Kingdom
AUTHORS: Vilela, S ; Santos, S ; Padrao, P ; Caraher, M;
PUBLISHED: 2014, SOURCE: ECOLOGY OF FOOD AND NUTRITION, VOLUME: 53, ISSUE: 4, PAGES: 419-435
INDEXED IN: Scopus WOS CrossRef Handle
1218
TITLE: Lupin: Nutritional composition and applications in the food industry
AUTHORS: L. Oliveira; Torres, Duarte ; Olívia Pinho;
PUBLISHED: 2014
INDEXED IN: Handle
1219
TITLE: Mecanismos moleculares subjacentes aos efeitos benéficos da neuregulina-1 no tratamento da hipertensão arterial pulmonar
AUTHORS: C. Maia Rocha; P. Mendes Ferreira; R. Adão; D. Ribeiro; B. Alves; G.W. de Keulenaer; A.F. Leite Moreira; Carmen Brás Silva ;
PUBLISHED: 2014
INDEXED IN: Handle
1220
TITLE: Modulation of right ventricle function by Neuregulin-1 therapeutic implications in pulmonary hypertension
AUTHORS: B.S Alves; D. Santos Ribeiro; R. Adão; C. Maia Rocha; P. Mendes Ferreira; A. Leite Moreira; Carmen Brás Silva ;
PUBLISHED: 2014
INDEXED IN: Handle

Results per Page: 20.
Page 61 of 99. Total results: 1967.