Alfredo Jorge Costa Teixeira have 173 publications in Authenticus

41
TITLE: Performance and ruminal and intestinal morphometry of Santa Ines sheep submitted to feed restriction and refeeding  Full Text
AUTHORS: Lima, HB; Costa, RG; Dias Silva, TP; da Cruz, GRB; de Carvalho, FFR; Guerra, RR; Ribeiro, NL; de Araujo, JT; Teixeira, AJC ;
PUBLISHED: 2022, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 54, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: pH and Color
AUTHORS: Alfredo Teixeira ; Rubén Domínguez; Javier F Rey; Gonzalo Aleu; Mirian Pateiro; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Sobrasada
AUTHORS: Gema Nieto; Gaspar Ros; Rocío Peñalver; Rubén Domínguez; José Angel Pérez-Alvarez; Alfredo Teixeira ; José Manuel Lorenzo;
PUBLISHED: 2022, SOURCE: Methods and Protocols in Food Science - Production of Traditional Mediterranean Meat Products
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Sodium Reduction in Traditional Dry-Cured Pork Belly Using Glasswort Powder (Salicornia herbacea) as a Partial NaCl Replacer
AUTHORS: Ferreira, Iasmin; Leite, Ana; Vasconcelos, Lia; Rodrigues, Sandra ; Mateo, Javier; Munekata, Paulo E. S.; Teixeira, Alfredo ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: The nutritional characteristics and health-oriented advances of meat and meat products
AUTHORS: Campagnol, PCB; Lorenzo, JM; Teixeira, A ; Santos, EM; Andrés, SC; Dos Santos, BA; Pinton, MB; Vaz Leães, YS; Cichoski, AJ;
PUBLISHED: 2022, SOURCE: Meat and Meat Replacements: An Interdisciplinary Assessment of Current Status and Future Directions
INDEXED IN: Scopus CrossRef
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Use of Olive and Sunflower Oil Hydrogel Emulsions as Pork Fat Replacers in Goat Meat Burgers: Fat Reduction and Effects in Lipidic Quality  Full Text
AUTHORS: Ferreira, Iasmin; Vasconcelos, Lia; Leite, Ana; Botella Martinez, Carmen; Pereira, Etelvina; Mateo, Javier; Kasaiyan, Seyedalireza; Teixeira, Alfredo ;
PUBLISHED: 2022, SOURCE: BIOMOLECULES, VOLUME: 12, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Use of seaweed powder (Undaria sp.) as a functional ingredient in low-fat pork burgers  Full Text
AUTHORS: Florencia Nagai, Nadia; M Lorenzo, Jose; Ranalli, Natalia; Angel Perez Alvarez, Jose; Sepulveda, Nestor; Dominguez, Ruben; M Santos, Eva; Teixeira, Alfredo ; Cecilia Andres, Silvina;
PUBLISHED: 2022, SOURCE: ALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS, VOLUME: 67
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Volatile Organic Compound Profile
AUTHORS: Olalla López-Fernández; Rubén Domínguez; Laura Cutillas; Paulo E S Munekata; Laura Purriños; José Manuel Lorenzo; Nestor Sepúlveda; Alfredo Teixeira ; Mirian Pateiro;
PUBLISHED: 2022, SOURCE: Methods to Assess the Quality of Meat Products - Methods and Protocols in Food Science
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Cocoa Coproducts-Based and Walnut Oil Gelled Emulsion as Animal Fat Replacer and Healthy Bioactive Source in Beef Burgers
AUTHORS: Botella Martinez, C; Lucas Gonzalez, R; Lorenzo, JM; Santos, EM; Rosmini, M; Sepulveda, N; Teixeira, A ; Sayas Barbera, E; Perez Alvarez, JA; Fernandez Lopez, J; Viuda Martos, M;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Consumer perceptions towards healthier meat products
AUTHORS: Teixeira, A ; Rodrigues, S;
PUBLISHED: 2021, SOURCE: CURRENT OPINION IN FOOD SCIENCE, VOLUME: 38
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
51
TITLE: Edible Mushrooms as a Natural Source of Food Ingredient/Additive Replacer
AUTHORS: Rangel Vargas, E; Rodriguez, JA; Dominguez, R; Lorenzo, JM; Sosa, ME; Andres, SC; Rosmini, M; Perez Alvarez, JA; Teixeira, A ; Santos, EM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
52
TITLE: Effect of NaCl Replacement by other Salts on the Quality of Bisaro Pork Sausages (PGI Chourica de Vinhais)
AUTHORS: Teixeira, A ; Dominguez, R; Ferreira, I; Pereira, E; Estevinho, L ; Rodrigues, S ; Lorenzo, JM;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
53
TITLE: Evaluation of an Image Analysis Approach to Predicting Primal Cuts and Lean in Light Lamb Carcasses  Full Text
AUTHORS: Batista, AC; Santos, V; Afonso, J; Guedes, C; Azevedo, J; Teixeira, A ; Silva, S;
PUBLISHED: 2021, SOURCE: ANIMALS, VOLUME: 11, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
54
TITLE: Intramuscular Fat Prediction Using Color and Image Analysis of Bisaro Pork Breed
AUTHORS: Teixeira, A ; Silva, SR; Hasse, M; Almeida, JMH; Dias, L ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
55
TITLE: Meat and quality marks (MARCARNE)
AUTHORS: Teixeira, A ;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
56
TITLE: Physicochemical Composition and Sensory Quality of Goat Meat Burgers. Effect of Fat Source
AUTHORS: Teixeira, A ; Ferreira, I; Pereira, E; Vasconcelos, L; Leite, A; Rodrigues, S ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
57
TITLE: Sensory attributes of Bisaro pork loin, fed with and without chestnut, vs. commercial
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A ;
PUBLISHED: 2021, SOURCE: ITEA-INFORMACION TECNICA ECONOMICA AGRARIA, VOLUME: 117, ISSUE: 1
INDEXED IN: WOS
IN MY: ORCID | CIÊNCIAVITAE
58
TITLE: Sensory attributes of bísaro pork loin, fed with and without chestnut, vs. Commercial [Atributos sensoriales de lomo de cerdo bísaro, alimentado con y sin castaña, vs. Comercial]
AUTHORS: Rodrigues, S; Oliveira, I; Vasconcelos, L; Pereira, E; Teixeira, A ;
PUBLISHED: 2021, SOURCE: ITEA Informacion Tecnica Economica Agraria, VOLUME: 117, ISSUE: 1
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
59
TITLE: The nutritive value of different Mediterranean browse species used as animal feeds under oak silvopastoral systems in Northern Portugal  Full Text
AUTHORS: Castro, M; Teixeira, A ; Fernandez Nunez, E;
PUBLISHED: 2021, SOURCE: AGROFORESTRY SYSTEMS, VOLUME: 95, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
60
TITLE: Viability of the use of mycotoxin adsorbent in the finishing of Texel lambs in confinement  Full Text
AUTHORS: Rego, FCD; Savio, PLO; Pertile, SFN; dos Santos, JS; Eleodoro, JI; Teixeira, AJC ; Zundt, M; da Cunha, LFCD; Barreto, JVP;
PUBLISHED: 2021, SOURCE: TROPICAL ANIMAL HEALTH AND PRODUCTION, VOLUME: 53, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 3 of 9. Total results: 173.