162
TITLE: Effect of milk fat and total solids concentration on the kinetics of moisture uptake by ready-to-eat breakfast cereal  Full Text
AUTHORS: Machado, MF; Oliveira, FAR; Luís Miguel Cunha ;
PUBLISHED: 1999, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 34, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 78 Handle
163
165
TITLE: Optimal experimental design for estimating the kinetic parameters of the Bigelow model  Full Text
AUTHORS: Luís Miguel Cunha ; Oliveira, FAR; Brandao, TRS ; Oliveira, JC;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 33, ISSUE: 1-2
INDEXED IN: Scopus WOS CrossRef: 29
166
TITLE: Osmotic-convective dehydrofreezing process for drying kiwifruit  Full Text
AUTHORS: Robbers, M; Singh, RP; Luís Miguel Cunha ;
PUBLISHED: 1997, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 62, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 77
167
TITLE: Influence of large solid spherical particles on the residence time distribution of the fluid in two-phase tubular flow
AUTHORS: Baptista, PN; Oliveira, FAR; Luís Miguel Cunha ; Oliveira, JC;
PUBLISHED: 1995, SOURCE: INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, VOLUME: 30, ISSUE: 5
INDEXED IN: WOS
168
TITLE: Influence of large solid spherical particles on the residence time distribution of the fluid in two‐phase tubular flow
AUTHORS: BAPTISTA, PN; OLIVEIRA, FAR; Luís Miguel Cunha ; OLIVEIRA, JC;
PUBLISHED: 1995, SOURCE: International Journal of Food Science & Technology, VOLUME: 30, ISSUE: 5
INDEXED IN: Scopus CrossRef: 1
IN MY: ORCID
169
TITLE: Continuous culture models for low nutrient concentrations
AUTHORS: Luís Miguel Cunha ; Henry Bunugay; Richard Mormino;
PUBLISHED: 1994
INDEXED IN: Handle
170
TITLE: CONTINUOUS-CULTURE MODELS FOR LOW NUTRIENT CONCENTRATIONS
AUTHORS: Luís Miguel Cunha ; BUNGAY, H; MORMINO, R;
PUBLISHED: 1994, SOURCE: BINARY-COMPUTING IN MICROBIOLOGY, VOLUME: 6, ISSUE: 5
INDEXED IN: Scopus WOS
Page 17 of 17. Total results: 170.