Luís Miguel Soares Ribeiro Leite da Cunha


AuthID: R-000-9SF

Confirmed Publications: 174



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TITLE: Insects as food and feed in Portugal and Norway - Cross-cultural comparison of determinants of acceptance  Full Text
AUTHORS: Ribeiro, José Carlos ; Sposito Goncalves, Ane Telles; Ana Pinto de Moura ; Varela, Paula; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 102
INDEXED IN: Scopus WOS CrossRef: 47 Unpaywall
IN MY: CIÊNCIAVITAE
43
TITLE: Introducing insect- or plant-based dinner meals to families in Denmark: study protocol for a randomized intervention trial  Full Text
AUTHORS: Maya, Cassandra; Luís Miguel Cunha ; Costa, Ana Isabel de Almeida ; Veldkamp, Teun; Roos, Nanna;
PUBLISHED: 2022, SOURCE: TRIALS, VOLUME: 23, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 4 Unpaywall
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Role of Visual Assessment of High-Quality Cakes in Emotional Response of Consumers
AUTHORS: Alba Martinez, Jose; Bononad Olmo, Andrea; Igual, Marta; Luís Miguel Cunha ; Martinez Monzo, Javier; Garcia Segovia, Purificacion;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Sensory profiling, liking and gonad composition of sea urchin gonads fed synthetic or natural sources of beta-carotene enriched diets  Full Text
AUTHORS: Baiao, Luis F.; Rocha, Filipa; Sa, Tiago; Oliveira, Ana; Pintado, Manuela ; Lima, Rui Costa; Luís Miguel Cunha ; Valente, Luisa M. P. ;
PUBLISHED: 2022, SOURCE: AQUACULTURE, VOLUME: 549
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: The Motivations for Consumption of Edible Insects: A Systematic Review
AUTHORS: Florenca, Sofia G.; Guine, Raquel P. F. ; Goncalves, Fernando J. A. ; Barroca, Maria Joao; Ferreira, Manuela ; Costa, Cristina A.; Correia, Paula M. R. ; Cardoso, Ana P. ; Campos, Sofia; Anjos, Ofelia; Luís Miguel Cunha ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 22
INDEXED IN: Scopus WOS CrossRef: 41 Handle
IN MY: CIÊNCIAVITAE
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TITLE: Consumer-Led Adaptation of the EsSense Profile(R) for Herbal Infusions
AUTHORS: Rocha, C; Ana Pinto de Moura ; Pereira, D; Lima, RC; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
50
TITLE: Dimensions for the valorisation of sea urchin (Paracentrotus lividus) gonads production through the eyes of experienced chefs
AUTHORS: Baia, LF; Ana Pinto de Moura ; Rocha, C; Valente, LMP ; Luís Miguel Cunha ;
PUBLISHED: 2021, SOURCE: INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE, VOLUME: 26
INDEXED IN: Scopus WOS CrossRef: 9 Unpaywall
IN MY: CIÊNCIAVITAE
Page 5 of 18. Total results: 174.

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