Luísa Maria Pinheiro Valente


AuthID: R-000-9WG

Confirmed Publications: 227



91
TITLE: Wheat germ as an alternative ingredient to a fair average quality fishmeal in diets for European seabass
AUTHORS: Reis, B; Marques, A; Campos, I; Dias, E; Valente, LMP ;
PUBLISHED: 2019, SOURCE: AQUACULTURE NUTRITION, VOLUME: 25, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: A blend of land animal fats can replace up to 75% fish oil without affecting growth and nutrient utilization of European seabass
AUTHORS: Monteiro, M; Matos, E; Ramos, R; Campos, I; Valente, LMP ;
PUBLISHED: 2018, SOURCE: AQUACULTURE, VOLUME: 487
INDEXED IN: Scopus WOS CrossRef: 46
IN MY: ORCID | CIÊNCIAVITAE
93
TITLE: Annual assessment of the sea urchin (Paracentrotus lividus) humoral innate immune status: Tales from the north Portuguese coast  Full Text
AUTHORS: Fernandez Boo, S; Pedrosa Oliveira, MH; Afonso, A; Arenas, F; Rocha, F; Valente, LMP ; Costas, B ;
PUBLISHED: 2018, SOURCE: MARINE ENVIRONMENTAL RESEARCH, VOLUME: 141
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
94
95
TITLE: Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax) juveniles  Full Text
AUTHORS: Campos, I; Matos, E; Aragao, C ; Pintado, M ; Valente, LMP ;
PUBLISHED: 2018, SOURCE: AQUACULTURE NUTRITION, VOLUME: 24, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
96
97
TITLE: Fish energy budget under ocean warming and flame retardant exposure
AUTHORS: Anacleto, P; Figueiredo, C; Baptista, M; Maulvault, AL; Camacho, C; Pousao Ferreira, P; Valente, LMP ; Marques, A; Rosa, R ;
PUBLISHED: 2018, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 164
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Impact of different thermal treatments and storage conditions on the stability of soybean byproduct (okara)
AUTHORS: Voss, GB; Rodriguez Alcala, LM; Valente, LMP ; Pintado, MM ;
PUBLISHED: 2018, SOURCE: JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Impact of fructose and fructooligosaccharides supplementation upon the fermentation of hydrolyzed okara and its impact upon bioactive components
AUTHORS: Manuela E. Pintado; Glenise B. Voss; Luísa M P. Valente ;
PUBLISHED: 2018, SOURCE: SDRP Journal of Food Science & Technology, VOLUME: 3, ISSUE: 5
INDEXED IN: CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Inclusion of 10% seaweed meal in diets for juvenile and on-growing life stages of Senegalese sole (Solea senegalensis)
AUTHORS: Moutinho, S; Linares, F; Rodriguez, JL; Sousa, V; Valente, LMP ;
PUBLISHED: 2018, SOURCE: JOURNAL OF APPLIED PHYCOLOGY, VOLUME: 30, ISSUE: 6
INDEXED IN: Scopus WOS CrossRef: 31
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 23. Total results: 227.

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