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Manuel António Coimbra Rodrigues Silva

AuthID: R-000-A0P

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Confirmed Publications: 395

221

TITLE: Chitosan-caffeic acid-genipin films presenting enhanced antioxidant activity and stability in acidic media Full Text
AUTHORS: Claudia Nunes ; Elia Maricato; Angela Cunha ; Alexandra Nunes ; Jose A L Lopes da Silva; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 91, ISSUE: 1

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222

TITLE: Determination of Aldoses, Deoxy-aldoses and Uronic Acids Content in a Pectin-Rich Extract by RP-HPLC-FLD after p-AMBA Derivatization Full Text
AUTHORS: Ana S Silva; Inês Maria Valente ; Nunes, C ; Coimbra, MA ; Luis F Guido ;
PUBLISHED: 2013, SOURCE: CHROMATOGRAPHIA, VOLUME: 76, ISSUE: 17-18

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223

TITLE: Differentiation of isomeric beta-(1-4) hexose disaccharides by positive electrospray tandem mass spectrometry. JMS Letter Full Text
AUTHORS: Azenha, C. ; Manuel A Coimbra ; Ana S P Moreira; Domingues, P ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: JOURNAL OF MASS SPECTROMETRY, VOLUME: 48, ISSUE: 5

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224

TITLE: Dried Pears: Phytochemicals and Potential Health Effects
AUTHORS: Silva, L; Shahidi, F; Coimbra, MA ;
PUBLISHED: 2013, SOURCE: Dried Fruits: Phytochemicals and Health Effects

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225

TITLE: Effect of high pressure treatments on the physicochemical properties of a sulphur dioxide-free red wine Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Joao Cappelle; Fernando J Goncalves ; Ana Rodrigues; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 141, ISSUE: 3

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226

TITLE: Extractability and structure of spent coffee ground polysaccharides by roasting pre-treatments Full Text
AUTHORS: Joana Simoes ; Fernando M Nunes ; Rosario Domingues, MR ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 97, ISSUE: 1

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227

TITLE: Impact of high pressure treatments on the physicochemical properties of a sulphur dioxide-free white wine during bottle storage: Evidence for Mail lard reaction acceleration Full Text
AUTHORS: Mickael C Santos; Claudia Nunes ; Angelica A M Rocha; Ana Rodrigues; Silvia M Rocha ; Jorge A Saraiva ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 20

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228

TITLE: Inhibitory effect of phenolic compounds from grape seeds (Vitis vinifera L.) on the activity of angiotensin I converting enzyme Full Text
AUTHORS: Afonso, J ; Passos, CP ; Coimbra, MA ; Silva, CM ; Soares Da Silva, P ;
PUBLISHED: 2013, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 54, ISSUE: 1

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229

TITLE: Microwave superheated water extraction of polysaccharides from spent coffee grounds Full Text
AUTHORS: Claudia P Passos ; Manuel A Coimbra ;
PUBLISHED: 2013, SOURCE: CARBOHYDRATE POLYMERS, VOLUME: 94, ISSUE: 1

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230

TITLE: Roasting-induced changes in arabinotriose, a model of coffee arabinogalactan side chains Full Text
AUTHORS: Ana S P Moreira; Manuel A Coimbra ; Fernando M Nunes ; Rosario R M Domingues ;
PUBLISHED: 2013, SOURCE: FOOD CHEMISTRY, VOLUME: 138, ISSUE: 4

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Page 23 of 40. Total results: 395.

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