Manuel António Coimbra Rodrigues Silva


AuthID: R-000-A0P

Confirmed Publications: 395



41
TITLE: Cinnamomum burmannii decoction: A thickening and flavouring ingredient  Full Text
AUTHORS: Nunes, C ; Raposo, MFD; Petronilho, S; Machado, F; Fulgencio, R; Gomes, MH; Evtuguin, DV; Rocha, SM; Coimbra, MA ;
PUBLISHED: 2022, SOURCE: LWT-FOOD SCIENCE AND TECHNOLOGY, VOLUME: 153
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
42
TITLE: Editorial: Action and Mechanism of Herbal Glycans
AUTHORS: Li, Shaoping; Coimbra, Manuel A. ; Zhao, Jing;
PUBLISHED: 2022, SOURCE: FRONTIERS IN PHARMACOLOGY, VOLUME: 13
INDEXED IN: Scopus WOS CrossRef: 1
IN MY: ORCID | CIÊNCIAVITAE
43
TITLE: Effect of Coffee on the Bioavailability of Sterols
AUTHORS: Pires, Cristiana L.; Silva, Ines M., V; Coimbra, Manuel A. ; Moreno, Maria Joao; Coreta Gomes, Filipe;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 3
IN MY: ORCID | CIÊNCIAVITAE
44
TITLE: Effect of perforated disc height and filter basket on espresso coffee carbohydrates content and composition  Full Text
AUTHORS: Khamitova, G; Passos, CP; Lopes, GR; Coimbra, MA ; Mustafa, AM; Vittori, S; Caprioli, G;
PUBLISHED: 2022, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 248, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
45
TITLE: Effects of wildfire ash on the growth and biochemical profiles of the aquatic macrophyte Lemna minor  Full Text
AUTHORS: Mesquita, Andreia F.; Abrantes, Nelson; Campos, Isabel; Nunes, Claudia ; Coimbra, Manuel A. ; Goncalves, Fernando J. M.; Marques, Joao C.; Goncalves, Ana M. M.;
PUBLISHED: 2022, SOURCE: AQUATIC TOXICOLOGY, VOLUME: 250
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
46
TITLE: Elderberry Concentrate Juice Industrial By-Products Characterization and Valorisation
AUTHORS: Veloso, Maria Ines; Coelho, Elisabete ; Trabulo, Oswaldo; Coimbra, Manuel A. ;
PUBLISHED: 2022, SOURCE: APPLIED SCIENCES-BASEL, VOLUME: 12, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
47
TITLE: Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides
AUTHORS: Roupar, Dalila; Coelho, Marta C.; Goncalves, Daniela A.; Silva, Soraia P.; Coelho, Elisabete ; Silva, Sara; Coimbra, Manuel A. ; Pintado, Manuela ; Teixeira, Jose A. ; Nobre, Clarisse;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 15
IN MY: ORCID | CIÊNCIAVITAE
48
TITLE: Food Ingredients Derived from Lemongrass Byproduct Hydrodistillation: Essential Oil, Hydrolate, and Decoction  Full Text
AUTHORS: Rodrigues, Luis; Coelho, Elisabete ; Madeira, Renata; Teixeira, Pedro; Henriques, Isabel; Coimbra, Manuel A. ;
PUBLISHED: 2022, SOURCE: Molecules in MOLECULES, VOLUME: 27, ISSUE: 8
INDEXED IN: Scopus WOS CrossRef: 10 Handle
IN MY: ORCID | CIÊNCIAVITAE
49
TITLE: Hydrolysates containing xylooligosaccharides produced by different strategies: Structural characterization, antioxidant and prebiotic activities
AUTHORS: Gauterio, Gabrielle Victoria; Amorim, Claudia; Silverio, Sara C.; Cardoso, Beatriz B.; Ballesteros, Lina F.; Alves, Joana, I ; Pereira, Maria Alcina ; Silva, Soraia P.; Coelho, Elisabete ; Coimbra, Manuel A. ; Kalil, Susana Juliano; Rodrigues, Ligia R.;
PUBLISHED: 2022, SOURCE: FOOD CHEMISTRY, VOLUME: 391
INDEXED IN: Scopus WOS CrossRef: 12
IN MY: ORCID | CIÊNCIAVITAE
50
Page 5 of 40. Total results: 395.

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