Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 68



11
TITLE: Wine Minerality and Funkiness: Blending the Two Tales of the Same Story
AUTHORS: Malfeito Ferreira, Manuel ;
PUBLISHED: 2022, SOURCE: FERMENTATION-BASEL, VOLUME: 8, ISSUE: 12
INDEXED IN: WOS CrossRef: 2
IN MY: ORCID | CIÊNCIAVITAE
12
TITLE: CHARACTERIZATION OF SENSORY PERCEPTIONS ELICITED BY WHITE WINE SPIKED WITH DIFFERENT AROMA, TASTE AND MOUTH-FEEL ACTIVE MOLECULES
AUTHORS: Vitorino, G; Mota, M ; Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: CIENCIA E TECNICA VITIVINICOLA, VOLUME: 36, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
13
TITLE: Fine wine flavour perception and appreciation: Blending neuronal processes, tasting methods and expertise
AUTHORS: Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 115
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
14
TITLE: High Fecal Contamination and High Levels of Antibiotic-Resistant Enterobacteriaceae in Water Consumed in the City of Maputo, Mozambique
AUTHORS: Salamandane, A; Vila Boa, F; Malfeito Ferreira, M ; Brito, L;
PUBLISHED: 2021, SOURCE: BIOLOGY-BASEL, VOLUME: 10, ISSUE: 6
INDEXED IN: WOS CrossRef: 18 Handle
IN MY: ORCID | CIÊNCIAVITAE
15
TITLE: Historical Wines of Portugal: The Classification, Consumer Associations and Marketing Implications
AUTHORS: Costa, AID ; Marano Marcolini, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 4 Handle
IN MY: ORCID | CIÊNCIAVITAE
16
TITLE: Microbiological assessment of street foods at the point of sale in Maputo (Mozambique)
AUTHORS: Salamandane, A; Silva, AC; Brito, L; Malfeito Ferreira, M ;
PUBLISHED: 2021, SOURCE: FOOD QUALITY AND SAFETY, VOLUME: 5
INDEXED IN: Scopus WOS CrossRef: 22 Handle
IN MY: ORCID | CIÊNCIAVITAE
17
TITLE: Wine Spoilage Control: Impact of Saccharomycin on Brettanomyces bruxellensis and Its Conjugated Effect with Sulfur Dioxide
AUTHORS: Branco, P; Coutinho, R; Malfeito Ferreira, M ; Prista, C; Albergaria, H;
PUBLISHED: 2021, SOURCE: MICROORGANISMS, VOLUME: 9, ISSUE: 12
INDEXED IN: Scopus WOS CrossRef: 11 Handle
IN MY: ORCID | CIÊNCIAVITAE
18
TITLE: Emerging technologies to control Brettanomyces spp. in wine: Recent advances and future trends
AUTHORS: Pinto, L; Baruzzi, F; Cocolin, L; Malfeito Ferreira, M ;
PUBLISHED: 2020, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 99
INDEXED IN: Scopus WOS CrossRef: 40 Handle
IN MY: ORCID | CIÊNCIAVITAE
19
TITLE: Forest Oak Woodlands and Fruit Tree Soils Are Reservoirs of Wine-Related Yeast Species
AUTHORS: Chandra, M ; Mota, M ; Silva, AC; Ferreira, MM ;
PUBLISHED: 2020, SOURCE: AMERICAN JOURNAL OF ENOLOGY AND VITICULTURE, VOLUME: 71, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 5 Handle
IN MY: ORCID | CIÊNCIAVITAE
20
TITLE: Off-Flavours and Unpleasantness Are Cues for the Recognition and Valorization of Organic Wines by Experienced Tasters
AUTHORS: Romano, M; Chandra, M ; Harutunyan, M; Savian, T; Villegas, C; Minim, V; Malfeito Ferreira, M ;
PUBLISHED: 2020, SOURCE: FOODS, VOLUME: 9, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 15 Handle
IN MY: ORCID | CIÊNCIAVITAE
Page 2 of 7. Total results: 68.

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