Manuel Jose de Carvalho Pimenta Malfeito Ferreira


AuthID: R-000-A5X

Confirmed Publications: 91



61
TITLE: Yeasts and wine off-flavours: a technological perspective
AUTHORS: Manuel Malfeito Ferreira ;
PUBLISHED: 2011, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 61, ISSUE: 1
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
62
TITLE: Susceptibility of wine spoilage yeasts and bacteria in the planktonic state and in biofilms to disinfectants
AUTHORS: Mariana Tristezza; Antonio Lourenco; Andre Barata; Luisa Brito ; Manuel Malfeito Ferreira ; Virgilio Loureiro;
PUBLISHED: 2010, SOURCE: ANNALS OF MICROBIOLOGY, VOLUME: 60, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
63
TITLE: Yeasts and wine off-flavours: a technological perspective
AUTHORS: Manuel Malfeito-Ferreira ;
PUBLISHED: 2010, SOURCE: Ann Microbiol - Annals of Microbiology, VOLUME: 61, ISSUE: 1
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
64
TITLE: Spoilage yeasts and other fungi: Their roles in modern enology
AUTHORS: Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2009, SOURCE: Applied Mycology
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
65
TITLE: Wine spoilage by fungal metabolites
AUTHORS: Malfeito Ferreira, M ; Barata, A; Loureiro, V;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
66
TITLE: Wine Spoilage by Fungal Metabolites
AUTHORS: Manuel Malfeito-Ferreira ; André Barata; Virgilio Loureiro;
PUBLISHED: 2009, SOURCE: Wine Chemistry and Biochemistry
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
67
TITLE: Ascomycetous yeast species recovered from grapes damaged by honeydew and sour rot  Full Text
AUTHORS: Barata, A; Seborro, F; Belloch, C; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: JOURNAL OF APPLIED MICROBIOLOGY, VOLUME: 104, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
68
69
TITLE: Sour rot-damaged grapes are sources of wine spoilage yeasts  Full Text
AUTHORS: Andre Barata; Sara Gonzalez; Manuel Malfeito Ferreira ; Amparo Querol; Virgilio Loureiro;
PUBLISHED: 2008, SOURCE: FEMS YEAST RESEARCH, VOLUME: 8, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
70
TITLE: Survival patterns of Dekkera bruxellensis in wines and inhibitory effect of sulphur dioxide  Full Text
AUTHORS: Barata, A; Caldeira, J; Botelheiro, R; Pagliara, D; Malfeito Ferreira, M ; Loureiro, V;
PUBLISHED: 2008, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 121, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
Page 7 of 10. Total results: 91.

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