11
TITLE: Getting Full Control of Canonical Correlation Analysis with the AutoBiplot.CCA Function
AUTHORS: Alves, MR ;
PUBLISHED: 2016, SOURCE: International Conference on Numerical Analysis and Applied Mathematics (ICNAAM) in PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2015 (ICNAAM-2015), VOLUME: 1738
INDEXED IN: WOS CrossRef
12
TITLE: Implementing and certifying ISO 14001 in Portugal: motives, difficulties and benefits after ISO 9001 certification  Full Text
AUTHORS: Gilberto Santos; Manuel Rebelo ; Nuno Lopes; Rui Alves, MR ; Rui Silva ;
PUBLISHED: 2016, SOURCE: TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE, VOLUME: 27, ISSUE: 11-12
INDEXED IN: Scopus WOS CrossRef: 59
13
TITLE: Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality  Full Text
AUTHORS: Barbosa, Carla; Alves, M. Rui ; Rocha, Susana; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2016, SOURCE: FOOD CHEMISTRY, VOLUME: 194
INDEXED IN: Scopus WOS CrossRef: 25
IN MY: ORCID
14
TITLE: Comparison of methods to display principal component analysis, focusing on biplots and the selection of biplot axes
AUTHORS: Carla Barbosa; Rui Alves M. ; Beatriz Oliveira ;
PUBLISHED: 2015, SOURCE: Handbook of Research on Computational Simulation and Modeling in Engineering
INDEXED IN: Scopus CrossRef: 2
IN MY: ORCID
15
TITLE: Food innovation and entrepreneurship in higher education: A case study
AUTHORS: Fonseca, SC ; Pinheiro, R; Barbosa, C; Araújo, A; Vaz Velho, M; Alves, R ;
PUBLISHED: 2015, SOURCE: International Journal of Food Studies, VOLUME: 4, ISSUE: 2
INDEXED IN: Scopus CrossRef: 7
16
TITLE: IDEA MANAGEMENT SYSTEM - AN ESSENCIAL COMPONENT IN THE IMPROVEMENT OF QUALITY
AUTHORS: Gilberto Santos; Jose Afonseca; Nuno Lopes; Manuel Doiro; Rui Alves, MR ;
PUBLISHED: 2015, SOURCE: 6th International Conference on Mechanics and Materials in Design (M2D) in M2D2015: PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN
INDEXED IN: WOS
17
TITLE: Shelf Life Assessment of Modified Atmosphere Packaged Turbot (<i>Psetta maxima</i>) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters  Full Text
AUTHORS: Santos, Joana; Lisboa, Francisca; Pestana, Nazare; Susana Casal ; Rui Alves, M. ; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2013, SOURCE: FOOD AND BIOPROCESS TECHNOLOGY, VOLUME: 6, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 27
IN MY: ORCID
18
TITLE: Determinants of ochratoxin A exposure-A one year follow-up study of urine levels  Full Text
AUTHORS: Duarte, SC; Alves, MR ; Pena, A ; Lino, CM ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH, VOLUME: 215, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 14
20
TITLE: Fat-soluble vitamin (A, D, E, and β-carotene) contents from a Portuguese autochthonous cow breed-Minhota  Full Text
AUTHORS: Ramalho, H. M. M.; Santos, J.; Susana Casal ; Alves, M. R. ; Oliveira, M. B. P. P. ;
PUBLISHED: 2012, SOURCE: JOURNAL OF DAIRY SCIENCE, VOLUME: 95, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 17
IN MY: ORCID
Page 2 of 5. Total results: 41.