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Manuel Rui Fernandes Azevedo Alves
AuthID:
R-000-A8D
Publications
Confirmed
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Document Source:
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Document Type:
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Article (35)
Proceedings Paper (4)
Book Chapter (1)
Article in Press (1)
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Cit. WOS Dsc
IF WOS Dsc
Cit. Scopus Dsc
IF Scopus Dsc
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Results:
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Confirmed Publications: 41
11
TITLE:
Getting Full Control of Canonical Correlation Analysis with the AutoBiplot.CCA Function
AUTHORS:
Alves, MR
;
PUBLISHED:
2016
,
SOURCE:
International Conference on Numerical Analysis and Applied Mathematics (ICNAAM)
in
PROCEEDINGS OF THE INTERNATIONAL CONFERENCE ON NUMERICAL ANALYSIS AND APPLIED MATHEMATICS 2015 (ICNAAM-2015),
VOLUME:
1738
INDEXED IN:
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
12
TITLE:
Implementing and certifying ISO 14001 in Portugal: motives, difficulties and benefits after ISO 9001 certification
Full Text
AUTHORS:
Gilberto Santos
;
Manuel Rebelo
; Nuno Lopes;
Rui Alves, MR
;
Rui Silva
;
PUBLISHED:
2016
,
SOURCE:
TOTAL QUALITY MANAGEMENT & BUSINESS EXCELLENCE,
VOLUME:
27,
ISSUE:
11-12
INDEXED IN:
Scopus
WOS
CrossRef
:
56
IN MY:
ORCID
|
CIÊNCIAVITAE
13
TITLE:
Modified atmosphere packaging of precooked vegetables: Effect on physicochemical properties and sensory quality
Full Text
AUTHORS:
Carla Barbosa;
Rui R Alves
;
Susana Rocha
;
Beatriz B P P Oliveira
;
PUBLISHED:
2016
,
SOURCE:
FOOD CHEMISTRY,
VOLUME:
194
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
14
TITLE:
Comparison of methods to display principal component analysis, focusing on biplots and the selection of biplot axes
AUTHORS:
Barbosa, C;
Rui Alves, M
;
Oliveira, B
;
PUBLISHED:
2015
,
SOURCE:
Handbook of Research on Computational Simulation and Modeling in Engineering
INDEXED IN:
Scopus
CrossRef
IN MY:
ORCID
|
CIÊNCIAVITAE
15
TITLE:
Food innovation and entrepreneurship in higher education: A case study
AUTHORS:
Fonseca, SC
; Pinheiro, R; Barbosa, C; Araújo, A; Vaz Velho, M;
Alves, R
;
PUBLISHED:
2015
,
SOURCE:
International Journal of Food Studies,
VOLUME:
4,
ISSUE:
2
INDEXED IN:
Scopus
CrossRef
:
6
IN MY:
ORCID
|
CIÊNCIAVITAE
16
TITLE:
IDEA MANAGEMENT SYSTEM - AN ESSENCIAL COMPONENT IN THE IMPROVEMENT OF QUALITY
AUTHORS:
Gilberto Santos
; Jose Afonseca; Nuno Lopes; Manuel Doiro;
Rui Alves, MR
;
PUBLISHED:
2015
,
SOURCE:
6th International Conference on Mechanics and Materials in Design (M2D)
in
M2D2015: PROCEEDINGS OF THE 6TH INTERNATIONAL CONFERENCE ON MECHANICS AND MATERIALS IN DESIGN
INDEXED IN:
WOS
IN MY:
ORCID
|
CIÊNCIAVITAE
17
TITLE:
Shelf Life Assessment of Modified Atmosphere Packaged Turbot (Psetta maxima) Fillets: Evaluation of Microbial, Physical and Chemical Quality Parameters
Full Text
AUTHORS:
Joana Santos
;
Francisca Lisboa
;
Nazare Pestana
;
Susana Casal
;
Rui Alves, MR
;
Beatriz B P P Oliveira
;
PUBLISHED:
2013
,
SOURCE:
FOOD AND BIOPROCESS TECHNOLOGY,
VOLUME:
6,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
21
IN MY:
ORCID
|
CIÊNCIAVITAE
18
TITLE:
Determinants of ochratoxin A exposure-A one year follow-up study of urine levels
Full Text
AUTHORS:
Duarte, SC
;
Alves, MR
;
Pena, A
;
Lino, CM
;
PUBLISHED:
2012
,
SOURCE:
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH,
VOLUME:
215,
ISSUE:
3
INDEXED IN:
Scopus
WOS
CrossRef
:
14
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
19
TITLE:
Evaluation of the predictive power of biplot axes to automate the construction and layout of biplots based on the accuracy of direct readings from common outputs of multivariate analyses: 1. application to principal component analysis. Automation of the construction of predictive biplots
Full Text
AUTHORS:
Rui Alves, MR
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF CHEMOMETRICS,
VOLUME:
26,
ISSUE:
5
INDEXED IN:
Scopus
WOS
CrossRef
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
20
TITLE:
Fat-soluble vitamin (A, D, E, and beta-carotene) contents from a Portuguese autochthonous cow breed-Minhota
Full Text
AUTHORS:
Ramalho, HMM
;
Santos, J
;
Susana Casal
;
Alves, MR
;
Oliveira, MBPP
;
PUBLISHED:
2012
,
SOURCE:
JOURNAL OF DAIRY SCIENCE,
VOLUME:
95,
ISSUE:
10
INDEXED IN:
Scopus
WOS
CrossRef
:
12
IN MY:
ORCID
|
ResearcherID
|
CIÊNCIAVITAE
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