Manuel Rui Fernandes Azevedo Alves
AuthID: R-000-A8D
1
TITLE: Assessment of chemical composition of blackberries and mulberries from Covilha region, Portugal
AUTHORS: Martins, Mariana S.; Azevedo, Rui; Alves, Gilberto; Almeida, Agostinho ; de Pinho, Paula Guedes; Garcia Viguera, Cristina; Moreno, Diego A.; Silva, Luis R.; Goncalves, Ana C.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 137
AUTHORS: Martins, Mariana S.; Azevedo, Rui; Alves, Gilberto; Almeida, Agostinho ; de Pinho, Paula Guedes; Garcia Viguera, Cristina; Moreno, Diego A.; Silva, Luis R.; Goncalves, Ana C.;
PUBLISHED: 2025, SOURCE: JOURNAL OF FOOD COMPOSITION AND ANALYSIS, VOLUME: 137
2
TITLE: Exploring quercetin's protective potential against the pro-inflammatory effects of silver nanoparticles in C57BL/6J mice Full Text
AUTHORS: Sousa, Adelaide; Amaro, Andreia; Costa, Vera Marisa; Azevedo, Rui; Oliveira, Sara; Viana, Sofia; Reis, Flavio; Almeida, Agostinho ; Matafome, Paulo; Dias Pereira, Patricia; Carvalho, Felix; Fernandes, Eduarda ; Freitas, Marisa;
PUBLISHED: 2025, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 195
AUTHORS: Sousa, Adelaide; Amaro, Andreia; Costa, Vera Marisa; Azevedo, Rui; Oliveira, Sara; Viana, Sofia; Reis, Flavio; Almeida, Agostinho ; Matafome, Paulo; Dias Pereira, Patricia; Carvalho, Felix; Fernandes, Eduarda ; Freitas, Marisa;
PUBLISHED: 2025, SOURCE: FOOD AND CHEMICAL TOXICOLOGY, VOLUME: 195
3
TITLE: Exploring the Functional Features of Melon Peel Flour for Healthier Bakery Products
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla; Almeida, Agostinho ; Azevedo, Rui; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
AUTHORS: Silva, Mafalda Alexandra; Albuquerque, Tania Goncalves; Santo, Liliana Espirito; Motta, Carla; Almeida, Agostinho ; Azevedo, Rui; Rita C. Alves; Oliveira, Maria Beatriz P. P. ; Costa, Helena S.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 1
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TITLE: Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
AUTHORS: Costa, Anabela S. G.; Peixoto, Juliana A. Barreto; Machado, Susana; Santo, Liliana Espirito; Soares, Thiago F.; Andrade, Nelson; Azevedo, Rui; Almeida, Agostinho ; Costa, Helena S.; Oliveira, Maria Beatriz Prior Pinto ; Martel, Fatima ; Simal Gandara, Jesus; Rita C. Alves;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
AUTHORS: Costa, Anabela S. G.; Peixoto, Juliana A. Barreto; Machado, Susana; Santo, Liliana Espirito; Soares, Thiago F.; Andrade, Nelson; Azevedo, Rui; Almeida, Agostinho ; Costa, Helena S.; Oliveira, Maria Beatriz Prior Pinto ; Martel, Fatima ; Simal Gandara, Jesus; Rita C. Alves;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 2
5
TITLE: Biomonitoring of firefighters' exposure to priority pollutant metal(loid)s during wildland fire combat missions: Impact on urinary levels and health risks Full Text
AUTHORS: Paiva, Ana Margarida; Barros, Bela; Azevedo, Rui; Marta Oliveira; M. Oliveira; Alves, Sara; Esteves, Filipa ; Fernandes, Adilia; Vaz, Josiana; Alves, Maria Jose; Slezakova, Klara ; Pereira, Maria do Carmo; Teixeira, Joao Paulo ; Costa, Solange ; Almeida, Agostinho ; Morais, Simone ;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 953
AUTHORS: Paiva, Ana Margarida; Barros, Bela; Azevedo, Rui; Marta Oliveira; M. Oliveira; Alves, Sara; Esteves, Filipa ; Fernandes, Adilia; Vaz, Josiana; Alves, Maria Jose; Slezakova, Klara ; Pereira, Maria do Carmo; Teixeira, Joao Paulo ; Costa, Solange ; Almeida, Agostinho ; Morais, Simone ;
PUBLISHED: 2024, SOURCE: SCIENCE OF THE TOTAL ENVIRONMENT, VOLUME: 953
6
TITLE: Comparison of Upper Central Incisor Torque in the ClinCheck® with and without CBCT Integration: A Cross-Sectional Study
AUTHORS: Queiros, Cintia; Goncalves, Maria; Ferreira, Sofia; de Castro, Ines; Azevedo, Rui M. S.; Pinho, Teresa;
PUBLISHED: 2024, SOURCE: DENTISTRY JOURNAL, VOLUME: 12, ISSUE: 8
AUTHORS: Queiros, Cintia; Goncalves, Maria; Ferreira, Sofia; de Castro, Ines; Azevedo, Rui M. S.; Pinho, Teresa;
PUBLISHED: 2024, SOURCE: DENTISTRY JOURNAL, VOLUME: 12, ISSUE: 8
INDEXED IN: 
Scopus 
WOS
Scopus WOS7
TITLE: Toxic and non-toxic cyanobacterial biomass as a resource for sustainable agriculture: A lettuce cultivation experiment Full Text
AUTHORS: Massa, Anabella; Santos, Erica; Martins, Diogo; Azevedo, Joana; Reimao, Mariana; Almeida, Agostinho ; Azevedo, Rui; Pinto, Edgar; Vasconcelos, Vitor ; Campos, Alexandre ; Freitas, Marisa;
PUBLISHED: 2024, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 262
AUTHORS: Massa, Anabella; Santos, Erica; Martins, Diogo; Azevedo, Joana; Reimao, Mariana; Almeida, Agostinho ; Azevedo, Rui; Pinto, Edgar; Vasconcelos, Vitor ; Campos, Alexandre ; Freitas, Marisa;
PUBLISHED: 2024, SOURCE: ENVIRONMENTAL RESEARCH, VOLUME: 262
8
TITLE: Serum Iodine and Bromine in Chronic Hemodialysis Patients-An Observational Study in a Cohort of Portuguese Patients
AUTHORS: Novakova, Gergana; Bonev, Presian; Duro, Mary; Azevedo, Rui; Couto, Cristina; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: TOXICS, VOLUME: 11, ISSUE: 3
AUTHORS: Novakova, Gergana; Bonev, Presian; Duro, Mary; Azevedo, Rui; Couto, Cristina; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: TOXICS, VOLUME: 11, ISSUE: 3
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TITLE: Determination by ICP-MS of Essential and Toxic Trace Elements in Gums and Carrageenans Used as Food Additives Commercially Available in the Portuguese Market
AUTHORS: Azevedo, Rui; Oliveira, Ana Rafaela; Almeida, Agostinho ; Gomes, Ligia Rebelo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
AUTHORS: Azevedo, Rui; Oliveira, Ana Rafaela; Almeida, Agostinho ; Gomes, Ligia Rebelo ;
PUBLISHED: 2023, SOURCE: FOODS, VOLUME: 12, ISSUE: 7
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TITLE: Further Evidence on Trace Element Imbalances in Haemodialysis Patients-Paired Analysis of Blood and Serum Samples Full Text
AUTHORS: Azevedo, Rui; Gennaro, Davide; Duro, Mary; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 8
AUTHORS: Azevedo, Rui; Gennaro, Davide; Duro, Mary; Pinto, Edgar; Almeida, Agostinho ;
PUBLISHED: 2023, SOURCE: NUTRIENTS, VOLUME: 15, ISSUE: 8
