Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



101
TITLE: Effect of processing conditions on volatile composition of apple jellies and jams
AUTHORS: Moldao Martins, M ; Moreira, N; Sousa, I ; da Costa, MLB ;
PUBLISHED: 1998, SOURCE: 9th International Flavor Conference - the George Charalambous Memorial Symposium in FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, VOLUME: 40, ISSUE: C
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
102
TITLE: Effect of processing conditions on volatile composition of apple jellies and jams
AUTHORS: Moldão-Martins, M ; Moreira, N; Sousa, I ; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
103
TITLE: Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L
AUTHORS: Moldão-Martins, M ; Trigo, R; M.A Nolasco; M.G Bernardo Gil; M.L Beirão da Costa;
PUBLISHED: 1998, SOURCE: Developments in Food Science - Food Flavors: Formation, Analysis and Packaging Influences, Proceedings of the 9th International Flavor Conference The George Charalambous Memorial Symposium
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
104
TITLE: Influence of extraction procedure on the aroma composition of Thymus zygis L. and Mentha pulegium L.
AUTHORS: Moldao Martins, M ; Trigo, R; Nolasco, MA; Gil, MGB ; da Costa, MLB ;
PUBLISHED: 1998, SOURCE: 9th International Flavor Conference - the George Charalambous Memorial Symposium in FOOD FLAVORS: FORMATION, ANALYSIS, AND PACKAGING INFLUENCES, VOLUME: 40, ISSUE: C
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 11 of 11. Total results: 104.

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