Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



71
TITLE: Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices  Full Text
AUTHORS: Sara Beirao da Costa; Ana Steiner; Lucia Correia; Eduardo Leitao; Jose Empis; Margarida Moldao Martins ;
PUBLISHED: 2008, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 226, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
72
73
TITLE: The effect of calcium dips combined with mild heating of whole kiwifruit for fruit slices quality maintenance
AUTHORS: Beirao Da Costa, S; Cardoso, A; Martins, LL ; Empis, J; Moldao Martins, M ;
PUBLISHED: 2008, SOURCE: FOOD CHEMISTRY, VOLUME: 108, ISSUE: 1
INDEXED IN: Scopus WOS Handle
IN MY: ORCID
74
75
TITLE: DSC as a tool to assess physiological evolution of apples preserved by edibles coatings
AUTHORS: Margarida M Falcao Rodrigues; Margarida Moldao Martins ; Luisa L Beirao da Costa ;
PUBLISHED: 2007, SOURCE: Congress on Innovations in Traditional Foods in FOOD CHEMISTRY, VOLUME: 102, ISSUE: 2
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
76
77
TITLE: Influence of moderate heat pre-treatments on physical and chemical characteristics of kiwifruit slices  Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; Eduardo Leitão ; José Empis; Margarida Moldão-Martins ;
PUBLISHED: 2007, SOURCE: Eur Food Res Technol - European Food Research and Technology, VOLUME: 226, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
78
TITLE: A survey of quality factors in highbush and rabbiteye blueberry cultivars in Portugal
AUTHORS: Sousa, MB; Curado, T; Lavadinho, C; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: 8th International Symposium on Vaccinium Culture in Proceedings of the 8th International Symposium on Vaccinium Culture, VOLUME: 715, ISSUE: 715
INDEXED IN: Scopus WOS CrossRef: 6
IN MY: ORCID | CIÊNCIAVITAE
79
TITLE: Biodiversity studies on Portuguese Thymbra capitata
AUTHORS: Rodrigues, LS; Monteiro, P; Moldao Martins, M ; Monteiro, A ; Povoa, O; Teixeira, G ;
PUBLISHED: 2006, SOURCE: 1st International Symposium on the Labiatae, Advances in Production, Biotechnology and Utilisation in PROCEEDINGS OF THE 1ST INTERNATIONAL SYMPOSIUM ON THE LABIATAE: ADVANCES IN PRODUCTION, BIOTECHNOLOGY AND UTILISATION, VOLUME: 723, ISSUE: 723
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | CIÊNCIAVITAE
80
TITLE: Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit  Full Text
AUTHORS: Sara Beirao da Costa; Ana Steiner; Lucia Correia; Jose Empis; Margarida Moldao Martins ;
PUBLISHED: 2006, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 76, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID
Page 8 of 11. Total results: 104.

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