Margarida Gomes Moldão Martins


AuthID: R-000-AD1

Confirmed Publications: 104



81
TITLE: Effects of maturity stage and mild heat treatments on quality of minimally processed kiwifruit  Full Text
AUTHORS: Sara Beirão-da-Costa; Ana Steiner; Lúcia Correia; José Empis; Margarida Moldão-Martins ;
PUBLISHED: 2006, SOURCE: Journal of Food Engineering, VOLUME: 76, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID | CIÊNCIAVITAE
82
TITLE: Metabolic response to combined mild heat pre-treatments and modified atmosphere packaging on fresh-cut peach  Full Text
AUTHORS: Steiner, A; Abreu, M ; Correia, L; Beirao da Costa, S; Leitao, E ; Beirao da Costa, M ; Empis, J; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN FOOD RESEARCH AND TECHNOLOGY, VOLUME: 222, ISSUE: 3-4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
83
TITLE: Oxidative stability of olive oil flavoured by Capsicum frutescens supercritical fluid extracts  Full Text
AUTHORS: Gouveia, AF; Duarte, C; da Costa, MLB ; Bernardo Gil, MG ; Moldao Martins, M ;
PUBLISHED: 2006, SOURCE: EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY, VOLUME: 108, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
84
TITLE: Extending shelf-life of minimally processed carrots
AUTHORS: Correia, LG; Beirao da Costa, ML ; Moldao Martins, M ; Abreu, M;
PUBLISHED: 2005, SOURCE: 5th International Postharvest Symposium in Proceedings of the 5th International Postharvest Symposium, Vols 1-3, VOLUME: 682, ISSUE: 682
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
85
TITLE: Thermal properties of gluten proteins of two soft wheat varieties  Full Text
AUTHORS: Falcao Rodrigues, MM; Moldao Martins, M ; Beirao da Costa, ML ;
PUBLISHED: 2005, SOURCE: FOOD CHEMISTRY, VOLUME: 93, ISSUE: 3
INDEXED IN: Scopus WOS
IN MY: ORCID
86
87
TITLE: Olive oil flavoured by the essential oils of Mentha x piperita and Thymus mastichina L.  Full Text
AUTHORS: Moldao Martins, M ; Beirao da Costa, S; Neves, C; Cavaleiro, C ; Salgueiro, L ; Beirao da Costa, ML;
PUBLISHED: 2004, SOURCE: FOOD QUALITY AND PREFERENCE, VOLUME: 15, ISSUE: 5
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
88
TITLE: Olive oil flavoured by the essential oils of Mentha × piperita and Thymus mastichina L.  Full Text
AUTHORS: Margarida Moldão-Martins ; Sara Beirão-da-Costa; Cátia Neves; Carlos Cavaleiro; Lı́gia Salgueiro; Maria Luı́sa Beirão-da-Costa;
PUBLISHED: 2004, SOURCE: Food Quality and Preference, VOLUME: 15, ISSUE: 5
INDEXED IN: CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
89
TITLE: Supercritical fluid extraction of red pepper (Capsicum frutescens L.)  Full Text
AUTHORS: Duarte, C; Moldao Martins, M ; Gouveia, AF; Beirao da Costa, S; Leitao, AE ; Bernardo Gil, MG ;
PUBLISHED: 2004, SOURCE: JOURNAL OF SUPERCRITICAL FLUIDS, VOLUME: 30, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | CIÊNCIAVITAE
90
TITLE: Quality and shelf-life of minimally processed mixed salad
AUTHORS: Vieira, S; Sapata, MM; Sousa, MB; Andrada, L; Candeias, M; Martins, MM ; da Costa, MLB ;
PUBLISHED: 2003, SOURCE: 8th International Controlled Atmosphere Research Conference (CA2001) in PROCEEDINGS OF THE 8TH INTERNATIONAL CONTROLLED ATMOSPHERE RESEARCH CONFERENCE, VOLS I AND II, VOLUME: 600, ISSUE: 600
INDEXED IN: Scopus WOS
IN MY: ORCID | CIÊNCIAVITAE
Page 9 of 11. Total results: 104.

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