Thermal Properties of Gluten Proteins of Two Soft Wheat Varieties

AuthID
 P-000-078
3
Author(s)
Falcao Rodrigues, MM
·
Document Type
Article
Year published
2005
Published
in FOOD CHEMISTRY, ISSN: 0308-8146
Volume: 93, Issue: 3, Pages: 459-465 (7)
Indexing
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Scopus®
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Publication Identifiers
Scopus: 2-s2.0-19544362067
Wos: WOS:000229988200012
Source Identifiers
ISSN: 0308-8146
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