Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



121
TITLE: Updated Organic Composition and Potential Therapeutic Properties of Different Varieties of Olive Leaves from <i>Olea europaea</i>
AUTHORS: Ferreira, Diana Melo; de Oliveira, Natalia M.; Cheu, Maria Helena; Meireles, Diana; Lopes, Lara; Oliveira, Maria Beatriz ; Machado, Jorge;
PUBLISHED: 2023, SOURCE: PLANTS-BASEL, VOLUME: 12, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef: 20
122
TITLE: Valorization of Pumpkin Peel as a Source of Bioactive Compounds: Optimization of Heat- and Ultrasound-Assisted Extraction
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Petropoulos, Spyridon A.; Carocho, Marcio; Pires, Tania C. S. P.; Dias, Maria Ines; Calhelha, Ricardo; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2023, SOURCE: MOLECULES, VOLUME: 28, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef: 17 Handle
123
TITLE: Valorization of rambutan (Nephelium lappaceum L.) peel: Chemical composition, biological activity, and optimized recovery of anthocyanins
AUTHORS: Albuquerque, Bianca R.; Pinela, Jose; Dias, Maria Ines; Pereira, Carla; Petrovic, Jovana; Sokovic, Marina; Calhelha, Ricardo C.; Oliveira, M. Beatriz P. P. ; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2023, SOURCE: FOOD RESEARCH INTERNATIONAL, VOLUME: 165
INDEXED IN: Scopus WOS CrossRef: 29
124
TITLE: Variability in Chemical Profile and Bioactivities of the Flesh of Greek Pumpkin Landraces
AUTHORS: Leichtweis, Maria G.; Molina, Adriana K.; Dias, Maria Ines; Calhelha, Ricardo C.; Pires, Tania C. S. P.; Pavli, Ourania; Oliveira, M. Beatriz P. P. ; Petropoulos, Spyridon A.; Barros, Lillian; Pereira, Carla;
PUBLISHED: 2023, SOURCE: HORTICULTURAE, VOLUME: 9, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 4
125
TITLE: 4-hydroxy-2-alkenals in foods: a review on risk assessment, analytical methods, formation, occurrence, mitigation and future challenges
AUTHORS: Albuquerque, TG; Costa, HS; Oliveira, MBPP ;
PUBLISHED: 2022, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 62, ISSUE: 13
INDEXED IN: Scopus WOS CrossRef: 8
126
TITLE: Agri-Food Surplus, Waste and Loss as Sustainable Biobased Ingredients: A Review
AUTHORS: Rodrigues, Joana P. B.; Liberal, Angela; Petropoulos, Spyridon A.; Ferreira, Isabel C. F. R.; Oliveira, Maria Beatriz P. P. ; Fernandes, Angela; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 16
INDEXED IN: Scopus WOS CrossRef: 40
127
TITLE: Algal-Derived Hydrocolloids with Potential Antiviral Activity: A Mechanistic Approach
AUTHORS: Cláudia S G P Pereira; Miguel A Prieto; Maria Beatriz P P Oliveira ;
PUBLISHED: 2022, SOURCE: Foods 2022
INDEXED IN: CrossRef
IN MY: ORCID
128
TITLE: Biological Activity of Pumpkin Byproducts: Antimicrobial and Antioxidant Properties
AUTHORS: Leichtweis, Maria G. G.; Molina, Adriana K. K.; Pires, Tania C. S.; Dias, Maria Ines; Calhelha, Ricardo; Bachari, Khaldoun; Ziani, Borhane E. C.; Oliveira, M. Beatriz P. P. ; Pereira, Carla; Barros, Lillian;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 35
129
TITLE: Can coffee silverskin be a useful tool to fight metabolic syndrome?
AUTHORS: Andrade, Nelson; Peixoto, Juliana A. Barreto; Oliveira, M. Beatriz P. P. ; Martel, Fatima ; Alves, Rita C.;
PUBLISHED: 2022, SOURCE: FRONTIERS IN NUTRITION, VOLUME: 9
INDEXED IN: Scopus WOS CrossRef: 7
130
Page 13 of 67. Total results: 661.

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