Maria Beatriz Prior Pinto Oliveira


AuthID: R-000-AN8

Confirmed Publications: 661



131
TITLE: Cocoa By-Products: Characterization of Bioactive Compounds and Beneficial Health Effects
AUTHORS: Soares, Thiago F.; Oliveira, M. Beatriz P. P. ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 91
132
TITLE: Cucumis melo L. seed oil components and biological activities
AUTHORS: Mafalda Alexandra Silva; Tânia Gonçalves Albuquerque; Rita Carneiro Alves; Beatriz B P P Oliveira ; Helena S Costa;
PUBLISHED: 2022, SOURCE: Multiple Biological Activities of Unconventional Seed Oils
INDEXED IN: Scopus CrossRef: 4
133
TITLE: Current advances in phytoremediation and biochemical composition of <i>Arthrospira</i> (<i>Spirulina</i>) grown in aquaculture wastewater
AUTHORS: Cardoso, Lucas Guimaraes; Franca Lemos, Paulo Vitor; de Souza, Carolina Oliveira; Prior Pinto Oliveira, Maria Beatriz ; Chinalia, Fabio Alexandre;
PUBLISHED: 2022, SOURCE: AQUACULTURE RESEARCH, VOLUME: 53, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 14
134
TITLE: Emerging drying techniques for food safety and quality: A review
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Matos, Luis Carlos ; Oliveira, M. Beatriz P. P. ; Alves, Rita C.;
PUBLISHED: 2022, SOURCE: COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, VOLUME: 21, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 91
135
TITLE: Fig<i> "Ficus</i><i> carica</i> L." and its by-products: A decade evidence of their health-promoting benefits towards the development of novel food formulations
AUTHORS: Ayuso, Manuel; Carpena, Maria; Taofiq, Oludemi; Albuquerque, Tania Goncalves; Simal Gandara, Jesus; Oliveira, M. Beatriz P. P. ; Prieto, Miguel A.; Ferreira, Isabel C. F. R.; Barros, Lillian;
PUBLISHED: 2022, SOURCE: TRENDS IN FOOD SCIENCE & TECHNOLOGY, VOLUME: 127
INDEXED IN: Scopus WOS CrossRef: 65
136
TITLE: Formulation of Nano/Micro-Carriers Loaded with an Enriched Extract of Coffee Silverskin: Physicochemical Properties, In Vitro Release Mechanism and In Silico Molecular Modeling
AUTHORS: Fathi, Faezeh; Ebrahimi, Samad N.; Prior, Joao A. V. ; Machado, Susana M. L.; Kouchaksaraee, Reza Mohsenian; Oliveira, M. Beatriz P. P. ; Alves, Rita C.;
PUBLISHED: 2022, SOURCE: PHARMACEUTICS, VOLUME: 14, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 8
137
TITLE: Green/Roasted Coffee and Silverskin Extracts Inhibit Sugar Absorption by Human Intestinal Epithelial (Caco-2) Cells by Decreasing GLUT2 Gene Expression
AUTHORS: Peixoto, Juliana A. Barreto; Andrade, Nelson; Machado, Susana; Costa, Anabela S. G.; Oliveira, Maria Beatriz P. P. ; Martel, Fatima ; Alves, Rita C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 15
138
TITLE: Lipid Profile Quantification and Species Discrimination of Pine Seeds through NIR Spectroscopy: A Feasibility Study
AUTHORS: Khouja, Mariem; Pascoa, Ricardo N. M. J.; Melo, Diana; Costa, Anabela S. G.; Nunes, M. Antonia; Khaldi, Abdelhamid; Messaoud, Chokri; Oliveira, M. Beatriz P. P. ; Alves, Rita C.;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 23
INDEXED IN: Scopus WOS CrossRef: 2
139
TITLE: Marine macroalgae in a circular economy context: A comprehensive analysis focused on residual biomass
AUTHORS: Pardilho, Sara ; Cotas, Joao; Pereira, Leonel ; Oliveira, Maria Beatriz ; Dias, Joana Maia ;
PUBLISHED: 2022, SOURCE: BIOTECHNOLOGY ADVANCES, VOLUME: 60
INDEXED IN: Scopus WOS CrossRef: 72
140
TITLE: Nutritional and Chemical Characterization of Poppy Seeds, Cold-Pressed Oil, and Cake: Poppy Cake as a High-Fibre and High-Protein Ingredient for Novel Food Production
AUTHORS: Melo, Diana; Alvarez Orti, Manuel; Nunes, Maria Antonia; Santo, Liliana Espirito; Machado, Susana; Pardo, Jose E.; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2022, SOURCE: FOODS, VOLUME: 11, ISSUE: 19
INDEXED IN: Scopus WOS CrossRef: 36
Page 14 of 67. Total results: 661.

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