Emerging Drying Techniques for Food Safety and Quality: A Review

AuthID
 P-00W-03H
5
Author(s)
Fathi, F
·
Ebrahimi, SN
·
Document Type
Review
Year published
2022
Published
in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, ISSN: 1541-4337
Indexing
Wos®
Scopus®
Crossref®
Google Scholar®
Publication Identifiers
Scopus: 2-s2.0-85123675636
Wos: WOS:000746896100001
Source Identifiers
ISSN: 1541-4337
Export Publication Metadata
Marked List
 Add to Marked List
Info
At this moment we don't have any links to full text documens.

A place for researchers and their institutions

Useful Links

Get Help

© 2024 CRACS & Inesc TEC - All Rights Reserved Privacy Policy | Terms of Service