41
TITLE: Reformulation of Puff Pastry Using Oils from Agri-Food Residues, Chia, and Poppy Seeds to Produce a Functional Spanish Cake: 'Miguelitos de la Roda'
AUTHORS: Martinez, Elena; Ferreira, Diana Melo; Nunes, Maria Antonia; Oliveira, Maria Beatriz P. P. ; Pardo, Jose E.; alvarez Orti, Manuel;
PUBLISHED: 2025, SOURCE: AGRICULTURE-BASEL, VOLUME: 15, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 2
IN MY: ORCID
42
TITLE: Reviving Ancient Practices: Modern Perspectives on Rice–Fish Culture
AUTHORS: Ana O S Jorge; Franklin Chamorro; Paula Barciela; Ana Perez-Vazquez; Beatriz B P P Oliveira ; Miguel A Prieto;
PUBLISHED: 2025, SOURCE: Stand Alone Papers 2021
INDEXED IN: CrossRef
IN MY: ORCID
43
TITLE: Reviving Ancient Practices: Modern Perspectives on Rice–Fish Culture
AUTHORS: Ana O S Jorge; Franklin Chamorro; Paula Barciela; Ana Perez Vazquez; Beatriz B P P Oliveira ; Miguel A Prieto;
PUBLISHED: 2025, SOURCE: IECAG 2024
INDEXED IN: CrossRef: 1 Unpaywall
IN MY: ORCID
44
TITLE: Seasonal Variation in Nutritional and Chemical Profiles of Wild Opuntia ficus-indica Fruits
AUTHORS: Jorge, Ana O. S.; Costa, Anabela S. G.; Ferreira, Diana Melo; Oliveira, Maria Beatriz P. P. ;
PUBLISHED: 2025, SOURCE: PLANTS-BASEL, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
45
TITLE: Sustainable Utilization of Coffee Pulp, a By-Product of Coffee Production: Effects on Metabolic Syndrome in Fructose-Fed Rats
AUTHORS: Andrade, Nelson; Rodrigues, Ilda; Carmo, Francisca; Campanher, Gabriela; Bracchi, Isabella; Lopes, Joanne; Patricio, Emilia; Guimaraes, Joao T.; Barreto Peixoto, Juliana A.; Costa, Anabela S. G.; Santo, Liliana Espirito; Machado, Marlene; Soares, Thiago F.; Machado, Susana; Oliveira, Maria Beatriz P. P. ; Alves, Rita C.; Martel, Fatima ; Silva, Claudia;
PUBLISHED: 2025, SOURCE: ANTIOXIDANTS, VOLUME: 14, ISSUE: 3
INDEXED IN: Scopus WOS CrossRef Unpaywall
IN MY: ORCID
46
TITLE: The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques
AUTHORS: , AM; Alves,, RC; , B; Oliveira,, MBPP ; Casas,, A; Almeida,, H;
PUBLISHED: 2025, SOURCE: Cosmetics, VOLUME: 12, ISSUE: 5
INDEXED IN: Scopus CrossRef
IN MY: ORCID
47
TITLE: The Potential of Coffee and Olive by Products as Ingredient in Cosmetics Formulations and Their Extraction Techniques
AUTHORS: Ferreira, Ana Matilde; Alves, Rita C.; Bastos, Bernardo; Oliveira, Maria Beatriz P. P. ; Casas, Ana; Almeida, Hugo;
PUBLISHED: 2025, SOURCE: COSMETICS, VOLUME: 12, ISSUE: 5
INDEXED IN: WOS
IN MY: ORCID
48
TITLE: Therapeutic and Preventive Potential of Plant-Derived Antioxidant Nutraceuticals
AUTHORS: Pereira, Antia G.; Echave, Javier; Jorge, Ana O. S.; Nogueira Marques, Rafael; Yuksek, Ezgi Nur; Barciela, Paula; Perez Vazquez, Ana; Chamorro, Franklin; Oliveira, Maria B. P. P. ; Carpena, Maria; Prieto, Miguel A.;
PUBLISHED: 2025, SOURCE: FOODS, VOLUME: 14, ISSUE: 10
INDEXED IN: Scopus WOS CrossRef: 8
IN MY: ORCID
49
TITLE: Tucuma (Astrocaryum vulgare Mart.) oil-composed nanostructured lipid carriers for topical administration: Optimization by 22 experimental factorial design and stability assessment  Full Text
AUTHORS: Rocha, Maria Eugenia B.; da Ana, Raquel; Fathi, Faezeh; Oliveira, M. Beatriz P. P. ; Kakuda, Leticia; Oliveira, Wanderley P.; Souto, Eliana B.;
PUBLISHED: 2025, SOURCE: CHEMISTRY AND PHYSICS OF LIPIDS, VOLUME: 273
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
50
TITLE: UHPLC-ToF-MS approach for the analysis of antibiotic residues in Algerian honey: a preliminary assessment  Full Text
AUTHORS: Lynda, Moumeni; Salim, Ouchemoukh; Marta, Leite; Helena, Rodrigues; Rosa, Soares; Devsankar, Sunilkumar; Nadia, Amessis Ouchemoukh; Nawel, Guenaoui; Lynda, Benchekhchoukh; Beatriz, Oliveira ; Andreia, Freitas;
PUBLISHED: 2025, SOURCE: FOOD CONTROL, VOLUME: 178
INDEXED IN: Scopus WOS CrossRef: 3 Unpaywall
IN MY: ORCID
Page 5 of 67. Total results: 664.