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Maria de Fátima Azevedo Brandão Amaral Paiva Martins

AuthID: R-000-B02

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Confirmed Publications: 77

11

TITLE: Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Vicente, A ; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2022, SOURCE: MOLECULES, VOLUME: 27, ISSUE: 3

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12

TITLE: A new family of hydroxytyrosol phenolipids for the antioxidant protection of liposomal systems Full Text
AUTHORS: Rafaela Lopes; Marlene Costa; Ferreira, Mariana ; Gameiro, Paula ; Fatima Paiva Martins ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 2

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13

TITLE: Caffeic acid phenolipids in the protection of cell membranes from oxidative injuries. Interaction with the membrane phospholipid bilayer Full Text
AUTHORS: Lopes, R; Costa, M; Ferreira, Mariana ; Gameiro, Paula ; Fernandes, S; Catarino, C ; Alice Santos-Silva ; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: BIOCHIMICA ET BIOPHYSICA ACTA-BIOMEMBRANES, VOLUME: 1863, ISSUE: 12

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14

TITLE: Effects of Surfactant Volume Fraction on the Antioxidant Efficiency and on The Interfacial Concentrations of Octyl and Tetradecyl p-Coumarates in Corn Oil-in-Water Emulsions Full Text
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 19

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15

TITLE: Effects of the Reactive Moiety of Phenolipids on Their Antioxidant Efficiency in Model Emulsified Systems
AUTHORS: Costa, M; Losada Barreiro, S; Magalhaes, J; Monteiro, LS; Bravo Diaz, C; Paiva Martins, F ;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 5

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16

TITLE: Homarine Alkyl Ester Derivatives as Promising Acetylcholinesterase Inhibitors Full Text
AUTHORS: Joao, KG; Videira, RA; Paiva Martins, F ; Valentao, P ; Pereira, DM ; Andrade, PB ;
PUBLISHED: 2021, SOURCE: CHEMMEDCHEM, VOLUME: 16, ISSUE: 21

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17

TITLE: Modeling Chemical Reactivity at the Interfaces of Emulsions: Effects of Partitioning and Temperature Full Text
AUTHORS: Costa, M; Paiva Martins, F ; Losada Barreiro, S; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: MOLECULES, VOLUME: 26, ISSUE: 15

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18

TITLE: Polyphenolic Antioxidants in Lipid Emulsions: Partitioning Effects and Interfacial Phenomena
AUTHORS: Costa, M; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: FOODS, VOLUME: 10, ISSUE: 3

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19

TITLE: Polyphenols as Antioxidants for Extending Food Shelf-Life and in the Prevention of Health Diseases: Encapsulation and Interfacial Phenomena
AUTHORS: Costa, M; Sezgin Bayindir, Z; Losada Barreiro, S; Paiva Martins, F ; Saso, L; Bravo Diaz, C;
PUBLISHED: 2021, SOURCE: BIOMEDICINES, VOLUME: 9, ISSUE: 12

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20

TITLE: Effects of droplet size on the interfacial concentrations of antioxidants in fish and olive oil-in-water emulsions and nanoemulsions and on their oxidative stability Full Text
AUTHORS: Costa, M; Freiria Gandara, J; Losada Barreiro, S; Paiva Martins, F ; Bravo Diaz, C;
PUBLISHED: 2020, SOURCE: JOURNAL OF COLLOID AND INTERFACE SCIENCE, VOLUME: 562

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