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Maria de Lurdes Nunes Enes Dapkevicius

AuthID: R-000-B4F

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Confirmed Publications: 43

41

TITLE: Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods Full Text
AUTHORS: Maria Lurdes L E Dapkevicius ; Irineu Batista; Robert J R Nout; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 1

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42

TITLE: Storage temperature effect on histamine formation in big eye tuna and skipjack Full Text
AUTHORS: Silva, CCG ; Da Ponte, DJB; Dapkevicius, MLNE ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 63, ISSUE: 4

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43

TITLE: Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack Full Text
AUTHORS: CÉLIA C.G SILVA ; DUARTE J.B PONTE; MARIA L.N ENES DAPKEVICIUS ;
PUBLISHED: 1998, SOURCE: Journal of Food Science, VOLUME: 63, ISSUE: 4

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