Maria de Lurdes Nunes Enes Dapkevicius


AuthID: R-000-B4F

Confirmed Publications: 17



11
TITLE: Volcanic caves: priorities for conserving the Azorean endemic troglobiont species  Full Text
AUTHORS: Paulo A V Borges ; Pedro Cardoso; Isabel R Amorim ; Fernando Pereira; Joao P Constancia; Joao C Nunes ; Paulo Barcelos; Paulino Costa; Rosalina Gabriel; Maria de Lurdes Dapkevicius ;
PUBLISHED: 2012, SOURCE: INTERNATIONAL JOURNAL OF SPELEOLOGY, VOLUME: 41, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 9
IN MY: ORCID | ResearcherID
12
TITLE: Lava Cave Microbial Communities Within Mats and Secondary Mineral Deposits: Implications for Life Detection on Other Planets  Full Text
AUTHORS: Northup, DE; Melim, LA; Spilde, MN; Hathaway, JJM; Garcia, MG; Moya, M; Stone, FD; Boston, PJ; Dapkevicius, MLNE ; Riquelme, C;
PUBLISHED: 2011, SOURCE: ASTROBIOLOGY, VOLUME: 11, ISSUE: 7
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID
13
TITLE: Preservation of blue-jack mackerel (Trachurus picturatus Bowdich) silage by chemical and fermentative acidification  Full Text
AUTHORS: Maria L N E Enes Dapkevicius ; Robert Nout, MJR; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 2007, SOURCE: JOURNAL OF FOOD PROCESSING AND PRESERVATION, VOLUME: 31, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef
IN MY: ORCID | ResearcherID
14
TITLE: Biogenic amine formation and degradation by potential fish silage starter microorganisms  Full Text
AUTHORS: Dapkevicius, MLNE ; Nout, MJR; Rombouts, FM; Houben, JH; Wymenga, W;
PUBLISHED: 2000, SOURCE: INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, VOLUME: 57, ISSUE: 1-2
INDEXED IN: WOS CrossRef
IN MY: ORCID | ResearcherID
15
TITLE: Lipid and protein changes during the ensilage of blue whiting (Micromesistius poutassou Risso) by acid and biological methods  Full Text
AUTHORS: Maria Lurdes L E Dapkevicius ; Irineu Batista; Robert J R Nout; Frank M Rombouts; Jacques H Houben;
PUBLISHED: 1998, SOURCE: FOOD CHEMISTRY, VOLUME: 63, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 30
IN MY: ORCID | ResearcherID
16
TITLE: Storage temperature effect on histamine formation in big eye tuna and skipjack  Full Text
AUTHORS: Silva, CCG ; Da Ponte, DJB; Dapkevicius, MLNE ;
PUBLISHED: 1998, SOURCE: JOURNAL OF FOOD SCIENCE, VOLUME: 63, ISSUE: 4
INDEXED IN: Scopus WOS
IN MY: ORCID | ResearcherID
17
TITLE: Storage Temperature Effect on Histamine Formation in Big Eye Tuna and Skipjack  Full Text
AUTHORS: CÉLIA C.G SILVA; DUARTE J.B PONTE; MARIA L.N ENES DAPKEVICIUS ;
PUBLISHED: 1998, SOURCE: Journal of Food Science, VOLUME: 63, ISSUE: 4
INDEXED IN: CrossRef
IN MY: ORCID
Page 2 of 2. Total results: 17.

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