Maria Filipa Vinagre Marques da Silva Oliveira


AuthID: R-000-BEC

Confirmed Publications: 109



91
TITLE: Principles of thermal processing: Pasteurization
AUTHORS: Silva, Filipa VM ; Gibbs, PA;
PUBLISHED: 2009, SOURCE: Engineering Aspects of Thermal Food Processing
INDEXED IN: Scopus
IN MY: ORCID | CIÊNCIAVITAE
92
TITLE: Synthesis of novel purine nucleosides towards a selective inhibition of human butyrylcholinesterase  Full Text
AUTHORS: Filipa Marcelo ; Silva, Filipa VM ; Margarida Goulart; Jorge Justino; Pierre Sinay; Yves Bleriot; Amelia P Rauter ;
PUBLISHED: 2009, SOURCE: BIOORGANIC & MEDICINAL CHEMISTRY, VOLUME: 17, ISSUE: 14
INDEXED IN: Scopus WOS CrossRef: 21
IN MY: ORCID | CIÊNCIAVITAE
93
94
95
TITLE: A new lupene triterpenetriol and anticholinesterase activity of Salvia sclareoides  Full Text
AUTHORS: Amelia P Rauter ; Isabel Branco; Rui G Lopes; Jorge Justino; Silva, Filipa VM ; Joao P Noronha ; Eurico J Cabrita ; Ignacio Brouard; Jaime Bermejo;
PUBLISHED: 2007, SOURCE: FITOTERAPIA, VOLUME: 78, ISSUE: 7-8
INDEXED IN: Scopus WOS CrossRef: 37
IN MY: ORCID | CIÊNCIAVITAE
96
TITLE: Synthesis, surface active and antimicrobial properties of new alkyl 2,6-dideoxy-L-arabino-hexopyranosides  Full Text
AUTHORS: Rauter, AP ; Lucas, S ; Almeida, T; Sacoto, D; Ribeiro, V; Justino, J; Neves, A; Silva, Filipa VM ; Oliveira, MC ; Ferreira, MJ; Santos, MS ; Barbosa, E;
PUBLISHED: 2005, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 340, ISSUE: 2
INDEXED IN: Scopus WOS CrossRef: 23
IN MY: ORCID | CIÊNCIAVITAE
97
TITLE: Sugar bislactones by one-step oxidative dimerisation with pyridinium chlorochromate versus regioselective oxidation of vicinal diols  Full Text
AUTHORS: Rauter, AP ; Piedade, F ; Almeida, T; Ramalho, R; Ferreira, MJ; Resende, R; Amado, J; Pereira, H; Justino, J; Neves, A; Silva, Filipa VM ; Canda, T;
PUBLISHED: 2004, SOURCE: CARBOHYDRATE RESEARCH, VOLUME: 339, ISSUE: 11
INDEXED IN: Scopus WOS CrossRef: 5
IN MY: ORCID | CIÊNCIAVITAE
98
TITLE: Target selection in designing pasteurization processes for shelf-stable high-acid fruit products  Full Text
AUTHORS: Silva, Filipa VM ; Gibbs, P;
PUBLISHED: 2004, SOURCE: CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION, VOLUME: 44, ISSUE: 5
INDEXED IN: Scopus WOS CrossRef: 90
IN MY: ORCID | CIÊNCIAVITAE
99
TITLE: Design and optimization of hot-filling pasteurization conditions: Cupuacu (Theobroma grandiflorum) fruit pulp case study  Full Text
AUTHORS: Silva, Filipa VM ; Martins, RC; Silva, CLM ;
PUBLISHED: 2003, SOURCE: 8th International Congress on Engineering and Food in BIOTECHNOLOGY PROGRESS, VOLUME: 19, ISSUE: 4
INDEXED IN: Scopus WOS CrossRef: 4
IN MY: ORCID | CIÊNCIAVITAE
100
TITLE: Maintaining optimal atmosphere conditions for fruits and vegetables throughout the postharvest handling chain  Full Text
AUTHORS: Brecht, JK; Chau, KV; Fonseca, SC ; Oliveira, FAR; Silva, Filipa VM ; Nunes, MCN; Bender, RJ;
PUBLISHED: 2003, SOURCE: 8th International Conference on Controlled Atmosphere in POSTHARVEST BIOLOGY AND TECHNOLOGY, VOLUME: 27, ISSUE: 1
INDEXED IN: Scopus WOS CrossRef: 81
IN MY: ORCID | CIÊNCIAVITAE
Page 10 of 11. Total results: 109.

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