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Maria Filipa Vinagre Marques da Silva Oliveira

AuthID: R-000-BEC

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Confirmed Publications: 109

51

TITLE: Ultrasound assisted thermal pasteurization of beers with different alcohol levels: Inactivation of <i>Saccharomyces cerevisiae</i> ascospores Full Text
AUTHORS: Milani, EA; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 198

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52

TITLE: Ultrasound assisted thermal pasteurization of beers with different alcohol levels: Inactivation of Saccharomyces cerevisiae ascospores Full Text
AUTHORS: Elham A Milani; Silva, Filipa VM ;
PUBLISHED: 2017, SOURCE: Journal of Food Engineering, VOLUME: 198

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53

TITLE: High pressure processing and thermosonication of beer: Comparing the energy requirements and <i>Saccharomyces cerevisiae</i> ascospores inactivation with thermal processing and modeling Full Text
AUTHORS: Milani, EA; Ramsey, JG; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: JOURNAL OF FOOD ENGINEERING, VOLUME: 181

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54

TITLE: High pressure processing pretreatment enhanced the thermosonication inactivation of <i>Alicyclobacillus acidoterrestris</i> spores in orange juice
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 62

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55

TITLE: High pressure processing pretreatment enhanced the thermosonication inactivation of Alicyclobacillus acidoterrestris spores in orange juice
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: Food Control, VOLUME: 62

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56

TITLE: High pressure thermal processing for the inactivation of <i>Clostridium</i> <i>perfringens</i> spores in beef slurry
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, VOLUME: 33

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57

TITLE: High pressure thermal processing for the inactivation of Clostridium perfringens spores in beef slurry
AUTHORS: Evelyn; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: Innovative Food Science and Emerging Technologies, VOLUME: 33

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58

TITLE: Impedance technology reduces the enumeration time of <i>Brettanomyces</i> yeast during beer fermentation Full Text
AUTHORS: van Wyk, S; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: BIOTECHNOLOGY JOURNAL, VOLUME: 11, ISSUE: 12

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59

TITLE: Modeling the inactivation of <i>Neosartorya fischeri</i> ascospores in apple juice by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Kim, HJ; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: FOOD CONTROL, VOLUME: 59

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60

TITLE: Modeling the inactivation of Neosartorya fischeri ascospores in apple juice by high pressure, power ultrasound and thermal processing
AUTHORS: Evelyn; Kim H.J.; Silva, Filipa VM ;
PUBLISHED: 2016, SOURCE: Food Control, VOLUME: 59

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Page 6 of 11. Total results: 109.

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